Thermador MED271JS User Manual - Page 36

Pizza

Page 36 highlights

Pizza Tips á In the Pizza mode, heat from the lower and upper elements is circulated throughout the oven by the convection fan. Use the Pizza mode for fresh or frozen pizza. • For a crispy crust, place pizza directly on the rack. • For a softer crust, use a pizza pan. • When proofing dough, coat dough with olive oil and cover bowl tightly with plas- tic wrap to prevent crust formation. • Sprinkle cornmeal on the pizza pan to prevent sticking. • If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan. • If par-baking handmade pizza dough, prick the dough with a fork before baking. • If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust. • Preheat baking stones while the oven is preheating. • Bake homemade pizzas on rack position 2 in center of the rack. • Follow manufacturer's directions for frozen pizza. • The convection fan cycles on and off when using pizza mode. 36

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52

36
Pizza
Use the Pizza mode for fresh or frozen pizza.
Tips
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
When proofing dough, coat dough with olive oil and cover bowl tightly with plas-
tic wrap to prevent crust formation.
Sprinkle cornmeal on the pizza pan to prevent sticking.
If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring the dough to the pan.
If par-baking handmade pizza dough, prick the dough with a fork before baking.
If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
non-perforated pan for a softer crust.
Preheat baking stones while the oven is preheating.
Bake homemade pizzas on rack position 2 in center of the rack.
Follow manufacturer’s directions for frozen pizza.
The convection fan cycles on and off when using pizza mode.
á
In the
Pizza
mode, heat from the lower and upper elements is cir-
culated throughout the oven by the convection fan.