Thermador MED271JS User Manual - Page 40

Vegetables, Herbs, Food Item, Preparation, Approx., drying, time hrs, Test for done

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Food Item Vegetables Peppers Mushrooms Tomatoes Preparation Approx. Test for done- drying ness time (hrs) Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. Wash and towel dry. Cut off stem end. Cut into 1/8" slices. Wash and towel dry. Cut thin slices, 1/8" thick, drain well. 15-17 7-12 15-20 Leathery with no moisture inside. Tough and leathery, dry. Dry, brick red color. Herbs Oregano, Sage, Parsley, Thyme, Fennel Basil Rinse and dry with paper towel. Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry. Dry at 100 ºF 4-6 hours. Dry at 100 ºF 4-6 hours. Crisp and brittle. Crisp and brittle. 40

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40
Vegetables
Peppers
Mushrooms
Tomatoes
Wash and towel dry.
Remove membrane of
peppers, coarsely
chopped about 1"
pieces.
Wash and towel dry.
Cut off stem end. Cut
into 1/8" slices.
Wash and towel dry.
Cut thin slices, 1/8"
thick, drain well.
15-17
7-12
15-20
Leathery with
no moisture in-
side.
Tough and
leathery, dry.
Dry, brick red
color.
Herbs
Oregano, Sage, Pars-
ley, Thyme, Fennel
Basil
Rinse and dry with pa-
per towel.
Use basil leaves 3 to 4
inches from the top.
Spray with water,
shake off moisture
and pat dry.
Dry at
100 ºF
4-6 hours.
Dry at
100 ºF
4-6 hours.
Crisp and brit-
tle.
Crisp and brit-
tle.
Food Item
Preparation
Approx.
drying
time (hrs)
Test for done-
ness