Thermador MED272JS User Manual - Page 34

Broil Chart • Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering. • Turn meats once during the recommended cook time (see Broil Chart for examples). • When top browning casseroles, use only metal or glass ceramic dishes such as Corningware® . • Never use heat-proof glass (Pyrex® ); it cannot tolerate the high temperature. Food Item Beef Steak, ¾" to 1" Medium Rare Medium Well Hamburger, ¾" to 1" Medium Poultry Chicken Thighs Pork Pork Chops, 1" Sausage - fresh Ham Slice, ½" Seafood Fish Filets, ¾" to 1" buttered Lamb Chops, 1" Medium Rare Medium Well Rack Broil Internal Pos. Setting Temp. Time Time side 1* side 2* 6 3 145 5-7 4-6 5 3 160 8-9 5-7 5 3 170 10-11 7-9 6 3 160 5-8 4-6 3 1 180 14-15 12-13 4 2 160 8-10 8-9 4 3 160 3-5 2-4 5 3 160 4-5 3-4 3 1 145 11-15 Do not turn 4 3 145 4-6 4-5 4 3 160 5-7 5-6 4 3 170 6-8 6-7 *Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element. 34