Thermador PODC302 Design Guide - Built-In Ovens - Page 12

Installation Options - 30

Page 12 highlights

buILT-IN OvENS INSTALLATION OPTIONS WALL-MOuNTED INSTALLATION Thermador 30-inch Single Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide. The cabinet base must be flat and capable of supporting a weight of at least 212 lbs. (96 kg). uNDER-cOuNTER INSTALLATION Thermador 30-inch Single Ovens may be installed below a Thermador induction, Electric or nonprofessional Gas Cooktop. When installing below a Thermador induction Cooktop, a minimum 1" air gap must be maintained between the bottom of the cooktop and the top of the oven. An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven. Thermador Built-in Ovens are designed and approved for installation with Thermador cooktops only. Refer to the cooktop section for additional specifications. Thermador 30-inch Single Ovens may also be installed above a Thermador warming drawer to create a convenient cooking center. Refer to the warming drawer section for additional specifications. IMPORTANT When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door. For oven support, install 2 x 4's extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/ cabinet and level. The cabinet base must be flat and capable of supporting a weight of at least 212 lbs. (96 kg) for a 30-inch single oven. buILT-IN OvENS 30-INch SINGLE Models: POD301, ME301EP 30-inCH SinGLE OVEn-WALL-MOUnTED Door handle Projection Professional Series and Masterpiece Series with Professional Handle: 4 1/16" Electrical Location: The conduit box must be installed either above or below the unit. if the conduit box is installed below the unit, a 2"diameter hole or space is required between the back wall and the right rear of the 2 x 4 supports. 30-inCH SinGLE OVEn-UnDER-COUnTER Door handle Projection Professional Series and Masterpiece Series with Professional Handle: 4 1/16" 24" (610mm) 161/2" (419mm) 281/4" (718mm) 36" (915mm) min. 3" 20" (76mm) (508mm) 293/4" (755mm) 291/16" (738mm) 2713/16" (706mm) 281/2" (724mm) 27" (686mm) 43/4" (121mm) 237/8" (606mm) 22" (559mm) Electrical Location: it is recommended that the conduit box be placed 20" from the floor and 16 1/2" from the centerline of the cutout on the right side. A 2" diameter hole or space is required to route the conduit through the cabinetry. 1.800.735.4328 | THERMADOR.COM 83

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83
1.800.735.4328
|
THERMADOR.COM
BUILT-IN OVENS
BUILT-IN OVENS
30-INCH SINGLE
Models: POD301, ME301EP
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
Thermador 30-inch Single Ovens may be installed in
a wall cabinet that is a minimum of 24" deep and 30"
wide. The cabinet base must be flat and capable of
supporting a weight of at least 212 lbs. (96 kg).
UNDER-COUNTER INSTALLATION
Thermador 30-inch Single Ovens may be installed
below a Thermador Induction, Electric or Non-
professional Gas Cooktop. When installing below
a Thermador Induction Cooktop, a minimum 1" air
gap must be maintained between the bottom of
the cooktop and the top of the oven. An electric or
non-professional Thermador Gas Cooktop can be
installed above a Thermador Single Built-in Oven as
long as there is no contact between the bottom of the
cooktop and the top of the oven. Thermador Built-in
Ovens are designed and approved for installation with
Thermador cooktops only. Refer to the cooktop section
for additional specifications.
Thermador 30-inch Single Ovens may also be installed
above a Thermador warming drawer to create a
convenient cooking center. Refer to the warming
drawer section for additional specifications.
IMPORTANT
When a Thermador Oven is installed at the end of a
cabinet run, adjacent to a perpendicular wall or cabinet
door, it is good practice to allow at least
1
/
4
" space
between the side of the oven and the wall or door.
For oven support, install 2 x 4’s extending front to back
flush with the bottom and the side of the opening. The
supporting base must be well secured to the floor/
cabinet and level.
The cabinet base must be flat and capable of
supporting a weight of at least 212 lbs. (96 kg) for
a 30-inch single oven.
30-INCH SINGLE OVEN—WALL-MOUNTED
Electrical Location:
The conduit box must be installed either above
or below the unit. If the conduit box is installed below the unit, a
2"diameter hole or space is required between the back wall and the
right rear of the 2 x 4 supports.
30-INCH SINGLE OVEN—UNDER-COUNTER
Electrical Location:
It is recommended that the conduit box be placed
20" from the floor and 16
1
/
2
" from the centerline of the cutout on the
right side. A 2" diameter hole or space is required to route the conduit
through the cabinetry.
36
"
(915mm)
20
"
(508mm)
28
1/4"
(718mm)
16
1/2"
(419mm)
24
"
(610mm)
4
3/4"
(121mm)
28
1/2"
(724mm)
23
7/8"
(606mm)
22
"
(559mm)
29
1/16"
(738mm)
29
3/4"
(755mm)
27
"
(686mm)
27
13/16"
(706mm)
min. 3
"
(76mm)
Door Handle Projection
Professional Series and
Masterpiece Series with
Professional Handle: 4
1
/
16
"
Door Handle Projection
Professional Series and
Masterpiece Series with
Professional Handle: 4
1
/
16
"