Thermador PODC302 Design Guide - Built-In Ovens - Page 17

Specifications, Accessories

Page 17 highlights

BUILT-IN OVENS 30-INCH DOUBLE Models: PODC302, ME302EP PrOfESSIONaL PODC302 True Convection in both ovens MaSTErPIECE ME302EP True Convection in upper oven only with professional handle SPECIfICaTIONS Product Width Product Height Product Depth Door Clearance Door Handle Projection Overall Oven Interior Capacity* (cu. ft.) Overall Oven Interior Dimensions (W x H x D) Usable Oven Interior Dimensions (W x H x D) Min. Cabinet Width Min. Cabinet Depth Cutout Width Cutout Height Min. Base Support (lbs.) Trim Overlaps (top - bottom - sides) Electrical Supply Required Circuit Breaker Conduit Electrical Rating Shipping Weight (lbs.) *According to AHAM Standards PODC302 ME302EP 29 3/4" 51 3/4" 23 7/8" 22" 4 1/16" 4.7 (Upper & Lower) 25" x 17 7/8" x 17 7/8" 22 3/4" x 14 3/8" 22 3/4" x 12 3/4" x 17 1/4" x 17 1/4" 30" 24" 28 1/2" 51 1/8" 390 5/8" - 1/8" - 5/8" 240/208V AC, 60Hz 40 Amp 50" Flexible 4-Wire 8.4 kW @ 240V 8.0 kW @ 240V 6.5 kW @ 208V 5.8 kW @ 208V 328 aCCESSOrIES TELESCOPIC raCKS TLSCPRCK30 - 30-Inch Oven Sturdy telescopic racks glide smoothly on ball bearings, allowing them to extend completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes. PODC302 PErfOrMaNCE - 12 advanced professional cooking modes - Both ovens offer convection cooking - True Convection offers precise airflow for cooking on multiple levels without flavor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - Maxbroil™ largest, most powerful broil element on the market - Largest commercial style rotisserie with 12 pound capacity - CookControl™ temperature probe - Advanced culinary modes - Warm, Proof and Dehydrate - Superfast 2-hour self clean mode - fastest on the market DESIgN - Bold Professional design - Restaurant style stainless steel knobs and handle - Professional style chronometer CaPaCITy - Massive Capacity - Largest oven cavity at 4.7 cu. ft. - Seven adjustable rack levels for multiple item cooking CONVENIENCE - Electronic oven control ensures precise heating - Full Access® telescopic rack holds up to 45 pounds - Blue electronic graphic display controls all timer functions - Timer offers automatic delay start mode - Large oven door window for maximum viewing - Powerful halogen light with automatic dimming - Hidden bake element for easy cleaning - Sabbath Mode ME302EP PErfOrMaNCE - 14 advanced cooking modes - True Convection offers precise airflow for cooking on multiple levels without flavor transfer - Industry leading Speed Convection system reduces cooking time by 30% - Superfast pre-heat cycle preheats in around 7 minutes - 10-pass recessed broil element with 3,500 Watt - CookControl™ temperature probe - Advanced culinary modes - Warm, Proof and Dehydrate - Superfast 2-hour self clean mode - fastest on the market DESIgN - Chiseled Masterpiece® design - Professional style handle - Premium glass touch control - Striking blue full text display CaPaCITy - Massive Capacity - Largest oven cavity at 4.7 cu. ft. - Six adjustable rack levels for multiple item cooking CONVENIENCE - Full Access® telescopic rack holds up to 45 pounds - Timer offers automatic delay start mode - Digital indicator shows progress of preheat cycle - EasyCook offers 20 pre-programmed recipes - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Hidden bake element for easy cleaning - Sabbath Mode 88

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88
BUILT-IN OVENS
30-INCH DOUBLE
Models: PODC302, ME302EP
PODC302
PERFORMANCE
-
12 advanced professional
cooking modes
-
Both ovens offer convection
cooking
-
True Convection offers precise
airflow for cooking on multiple
levels without flavor transfer
-
Industry leading Speed
Convection system reduces
cooking time by 30%
-
Superfast pre-heat cycle
preheats in around 7 minutes
-
Maxbroil
largest, most powerful
broil element on the market
-
Largest commercial style
rotisserie with 12 pound capacity
-
CookControl
temperature
probe
-
Advanced culinary modes –
Warm, Proof and Dehydrate
-
Superfast 2-hour self clean
mode – fastest on the market
DESIGN
-
Bold Professional design
-
Restaurant style stainless steel
knobs and handle
-
Professional style chronometer
CAPACITY
-
Massive Capacity – Largest oven
cavity at 4.7 cu. ft.
-
Seven adjustable rack levels for
multiple item cooking
CONVENIENCE
-
Electronic oven control ensures
precise heating
-
Full Access
®
telescopic rack
holds up to 45 pounds
-
Blue electronic graphic display
controls all timer functions
-
Timer offers automatic delay
start mode
-
Large oven door window for
maximum viewing
-
Powerful halogen light with
automatic dimming
-
Hidden bake element for
easy cleaning
-
Sabbath Mode
ME302EP
PERFORMANCE
-
14 advanced cooking modes
-
True Convection offers precise
airflow for cooking on multiple
levels without flavor transfer
-
Industry leading Speed
Convection system reduces
cooking time by 30%
-
Superfast pre-heat cycle
preheats in around 7 minutes
-
10-pass recessed broil element
with 3,500 Watt
-
CookControl
temperature
probe
-
Advanced culinary modes –
Warm, Proof and Dehydrate
-
Superfast 2-hour self clean
mode – fastest on the market
DESIGN
-
Chiseled Masterpiece
®
design
-
Professional style handle
-
Premium glass touch control
-
Striking blue full text display
CAPACITY
-
Massive Capacity – Largest oven
cavity at 4.7 cu. ft.
-
Six adjustable rack levels for
multiple item cooking
CONVENIENCE
-
Full Access
®
telescopic rack
holds up to 45 pounds
-
Timer offers automatic delay
start mode
-
Digital indicator shows progress
of preheat cycle
-
EasyCook offers 20
pre-programmed recipes
-
Large oven door window for
maximum viewing
-
Powerful halogen lighting
illuminates the oven cavity
-
Hidden bake element for
easy cleaning
-
Sabbath Mode
PROFESSIONAL
PODC302
True Convection
in both ovens
MASTERPIECE
ME302EP
True Convection in upper
oven only with professional
handle
SPECIFICATIONS
PODC302
ME302EP
Product Width
29
3
/
4
"
Product Height
51
3
/
4
"
Product Depth
23
7
/
8
"
Door Clearance
22"
Door Handle Projection
4
1
/
16
"
Overall Oven Interior
Capacity* (cu. ft.)
4.7 (Upper & Lower)
Overall Oven Interior
Dimensions (W x H x D)
25" x 17
7
/
8
" x 17
7
/
8
"
Usable Oven Interior
Dimensions (W x H x D)
22
3
/
4
" x 14
3
/
8
"
x 17
1
/
4
"
22
3
/
4
" x 12
3
/
4
"
x 17
1
/
4
"
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28
1
/
2
"
Cutout Height
51
1
/
8
"
Min. Base Support (lbs.)
390
Trim Overlaps
(top - bottom - sides)
5
/
8
" -
1
/
8
" -
5
/
8
"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
40 Amp
Conduit
50" Flexible 4-Wire
Electrical Rating
8.4 kW @ 240V
6.5 kW @ 208V
8.0 kW @ 240V
5.8 kW @ 208V
Shipping Weight (lbs.)
328
*According to AHAM Standards
ACCESSORIES
TELESCOPIC RACKS
TLSCPRCK30 – 30-Inch Oven
Sturdy telescopic racks glide
smoothly on ball bearings, allowing
them to extend completely for safe,
easy access to your meal. Plus, their
robust construction safely supports
the heaviest dishes.