Thermador PRD606RESG Product Specs - Page 1

PRD606RESG 60-INCH DUAL-FUEL PRO GRAND® RANGE WITH STEAM AND DOUBLE GRIDDLE PROFESSIONAL SERIES, COMMERCIAL-DEPTH, PORCELAIN COOKTOP SURFACE FEATURES & BENEFITS - L argest Pro Range Oven capacity in the industry @ 5.7 cu. ft. (large enough to fit a caterers full sheet pan) - 2 4" Double griddle with two independently controlled zones (left & right) - T he only professional range on the market with a built-in steam oven and warming drawer - 2 7 Easy Cook® food programs. Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results - P atented Pedestal Star® Burner with QuickClean Base® designed for easy surface cleaning and superior heat spread for any size pan - Powerful 22,000 BTU (NG) burner (front left) - P recision simmering capabilities as low as 100°F (375 BTU) with 4 ExtraLow® Simmer burners TECHNICAL DETAILS Circuit Breaker (A) Volts (V) Frequency (Hz) Plug Type Power Cord Length (in) Energy Source Gas Type Alternative Gas Type SEE PAGE 2 FOR OPTIONAL ACCESSORIES 50 A 240 / 208 V 60 Hz 240V-4 Prong Purchase Separately Gas and Electric Natural Gas 15 mbar (USA) Liquid Gas 27.5 mbar (USA) ACCESSORIES (INCLUDED) 1 X Nozzle Set for Liquid Gas, 3 X Telescopic Racks, 2 X Temperature Sensor, 1 X Island Trim, 1 X STS Tray-GN1/3Punched-40 mm Deep, 1 X STS Tray-GN1/3-Unpunched-40 mm Deep, 1 X STS Tray-GN2/3-Unpunched-40 mm Deep, 1 X STS Tray-GN2/3-Punched-40 mm Deep, 1 X STS Tray-GN2/3- Unpunched-28 mm Deep, 1 X Broiler Pan Small, 1 X Broiler Pan WARRANTY Limited Warranty, Entire Appliance, Parts and Labor 2 Year GENERAL PROPERTIES Oven Capacity 5.7 / 1.4 cu. ft. Cooking Modes - Main / Large Cavity Bake, Convection Bake, Broil, Convection Broil, Roast, Convection Roast, Self clean, Keep Warm Cooking Modes - Small Cavity Steam, True Convection, Steam/Convection, Reheat, Proof, Slow Cook, Defrost, Easy Cook® Additional Features Meat Probe, Sabbath Function, Cook Timer, Kitchen Timer Cleaning Type Self Clean (Primary) Type of Grate Continuous Cast Iron Controls Metal Knobs and LCD Display Warming Drawer 1.4 cu. ft.- Low, Med, High Sealed Burners Yes OVEN PERFORMANCE Bake Power 2,000 W (Lg) / 1,960 W (Sm) Broil Power 3,600 W (Lg) Convection Power 2,750 W (Lg) BURNER PERFORMANCE Total Number of Cooktop Burners 6 + Griddle Power of Front Left Burner BTU 22,000 (NG) / 18,000 (LP) and XLO Power of Back Left Burner BTU 12,500 (NG) / 11,000 (LP) and XLO Power of Back Center Burner BTU 12,500 (NG) / 11,000 (LP) Power of Front Center Burner BTU 18,000 (NG) / 15,000 (LP) Power of Center 12" Electric Griddle (W) N/A Power of Center 12" Electric Grill (W) N/A Power of Center 24" Dual Zone Electric Griddle 1,630 W (Left & Right) Power of Far Right 12" Electric Griddle (W) N/A Power of Back Right Burner BTU 15,000 (NG) / 9,100 (LP) and XLO Power of Front Right Burner BTU 18,000 (NG) / 15,000 (LP) and XLO DIMENSIONS & WEIGHT Overall Appliance Dimensions (HxWxD) (in) Required Cutout Size (HxWxD) (in) Adjustable Range Height (in.) 35 7/8"- 36 3/4" x 59 15/16" x 28 3/4" 35 7/8"- 36 3/4" x 60" x 24"- 25 1/8" 7/8" Net Weight (lbs) 590 lbs THERMADOR EXCLUSIVE Page 1 of 5 01 / 16