Thermador VCI29CS User Manual - Page 5

Getting the Most out of Your Appliance, Cleaning and Maintenance

Page 5 highlights

Operation Control (Panel) ventilation in the kitchen is done when the only air currents are those created by the blower itself Light P Intensive Fan Setting 3 2 Standard 1 Fan Settings Figure 1: Control Getting the Most out of Your Appliance Tips (For Best Results) The blower should be turned on for about five minutes before cooking in order to establish air currents upward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced, they will be carried outside instead of drifting into other rooms. Use the low speeds for normal use and the higher speeds for strong odors or fumes. Cleaning and Maintenance Cleaning WARNING - Be sure the entire appliance (including the grease filters and light bulbs, if applicable) has cooled and grease has solidified before attempting to clean any part of the appliance. English 3

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English 3
ventilation in the kitchen is done when the only air currents are those created by
the blower itself
Operation
Control (Panel)
Tips (For Best Results)
The blower should be turned on for about five minutes before cooking in order to
establish air currents upward through the hood. Thus when heat, smoke, mois-
ture, grease and cooking odors are produced, they will be carried outside instead
of drifting into other rooms. Use the low speeds for normal use and the higher
speeds for strong odors or fumes.
Cleaning
WARNING - Be sure the entire appliance (including the grease filters and light
bulbs, if applicable) has cooled and grease has solidified before attempting to
clean any part of the appliance.
Figure 1: Control
3
P
1
2
Light
Standard
Intensive Fan Setting
Fan Settings
Getting the Most out of Your Appliance
Cleaning and Maintenance