Viking 30inch 500 VGBQ Installation Instructions - Page 2

Table of Contents Important Information 2 T-Series 4 Dimensions (30" and 41 4 Specifications (30" and 41 5 Dimensions (53 6 Specifications (53 7 E-Series 8 Dimensions (30" and 41 8 Specifications (30" and 41 9 Dimensions (53 10 Specifications (53 11 General Information 12 Built-In information 13 Clearance Dimensions (30 14 Clearance Dimensions (41 15 Clearance Dimensions (53 16 Cutout Dimensions (30 17 Cutout Dimensions (41 18 Cutout Dimensions (53 19 Ventilation for Built-In Installations 20 Gas and Electrical Connection 21 Natural Fixed Piping Connection 22 LP/Propane Fixed Piping Connection 23 LP/Propane Tank Requirements 24 LP/Propane Tank Connection 25 Leak Testing 26 Burner Adjustment 28 Rotisserie System 30 Performance Checklist 31 Final Preparation 31 Service & Registration 32 IMPORTANT - Please Read and Follow! • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty. • Please observe all local and national codes and ordinances. • The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference. • This outdoor cooking appliance shall be only used outdoors and shall not be used in a building, garage or any other enclosed area. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code, ANSI Z223.1/NFPA 54. In Canada: Installation must be in accordance with the current CSA-B149.1, Natural Gas and Propane Installation Code or CSA-B149.2, Propane Storage and Handling Code and/or local codes. For units with an external electrical source, when installed, must be electrically grounded in accordance with local codes or with the National Electrical code ANSI/NFPA 70, or Canadian Electrical code, CSA C22.1. 2 IMPORTANT - Please Read and Follow! WARNING FOR YOUR SAFETY If not installed, operated and maintained in accordance with the manufacturer's instructions, this product could expose you to substances in fuel or fuel combustion which can cause death or serious illness and which are known to cause cancer, birth defects or other reproductive harm. For example, benzene is a chemical which is part of the gas supplied to the cooking product. It is consumed in the flame during combustion. However, exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion. Properly adjusted burners with a bluish rather than yellow flame minimize incomplete combustion. WARNING This outdoor gas grill is not intended to be installed inside a home or on recreational vehicles and/or boats. WARNING This appliance is not fused. Installer must install a ground fault interrupt. WARNING ELECTRICAL SHOCK HAZARD This appliance is equipped with a 3' (91.4 cm) 3prong power cord with a grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. This unit is not fused and installer must install a GFI. Unit must be grounded in accordance with local codes or with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. WARNING EXCESSIVE WEIGHT HAZARD Use two or more people to move and install this unit. Failure to follow this instruction can result in back or other injury. WDANRNGIENRG FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from the appliance, immediately call your gas supplier or your fire department. WARNING FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. WARNING Keep electrical supply cord and the fuel supply hose away from heated surfaces. CAUTION Conversions should only be performed by an authorized service technician. CAUTION Before placing into operation, always check for gas leaks with a soapy water solution. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS. 3