Viking DMOD241SS Use and Care Manual - Page 21

Esensor Cooking

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Sensor cooking 1. Touch Sensor Cook pad once. 2. See Menu Label. Select desired food by touching number pad. Ex: Touch 5 for baked potatoes. 3. Touch Start/Add-A-Minute pad. Note: • To heat or cook other foods or foods above or below the quantity allowed on the SENSOR COOK CHART, cook manually. Sensor cook chart FOOD AMOUNT 1. Fresh vegetables: soft Broccoli .25 - 2.0 lb. Brussels sprouts .25 - 2.0 lb. Cabbage .25 - 2.0 lb. Cauliflower: flowerets .25 - 2.0 lb. whole 1 med. Spinach .25 - 1.0 lb. Zucchini .25 - 2.0 lb. Baked apples 2 - 4 med. PROCEDURE Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. 2. Fresh vegetables: hard Carrots, sliced .25 - 1.5 lb. Corn on the cob 2 - 4 Green beans .25 - 1.5 lb. Winter squash: diced .25 - 1.5 lb. halves 1 - 2 Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. 3. Frozen vegetables .25 - 1.25 lb. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. 4. Frozen entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes 19 E

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±¹
E
SENSOR COOKING
1. Touch Sensor Cook pad once.
2. See Menu Label. Select desired food by touching number pad. Ex: Touch
5
for baked potatoes.
3. Touch Start/Add-A-Minute pad.
Note:
•
To heat or cook other foods or foods above or below the quantity allowed
on the SENSOR COOK CHART, cook manually.
SENSOR COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Fresh vegetables:
soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower:
flowerets
whole
Spinach
Zucchini
Baked apples
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Add no
water if vegetables have just been
washed. Cover with lid for tender
vegetables. Use plastic wrap for ten-
der-crisp vegetables. After cooking,
stir, if possible. Let stand, covered, for
2 to 5 minutes.
2. Fresh vegetables:
hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb.
2 - 4
.25 - 1.5 lb.
.25 - 1.5 lb.
1 - 2
Place in casserole. Add 1-4 table-
spoons water. Cover with lid for tender
vegetables. Use plastic wrap cover for
tender-crisp vegetables. After cooking,
stir, if possible. Let stand, covered, for
2 to 5 minutes.
3. Frozen
vegetables
.25 - 1.25 lb.
Add no water. Cover with lid or plastic
wrap. After cooking, stir and let stand,
covered, for 3 minutes.
4. Frozen entrees
6 - 17 oz.
Use this pad for frozen convenience
foods. It will give satisfactory results
for most brands. You may wish to
try several and choose your favorite.
Remove package from outer wrap-
ping and follow package directions
for covering. After cooking, let stand,
covered, for 1-3 minutes