Viking DMOR200SS Use and Care Manual - Page 12

Please Read and Follow - vent

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Getting Started IMPORTANT - Please Read and Follow • microwave-safe paper plates • microwave-safe pottery, stoneware and porcelain • browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.) These items can be used for short time reheating of foods that have little fat or sugar in them: • wood, straw, wicker DO NOT USE: • metal pans and bakeware (cookie sheets / brownie pans) • dishes with metallic trim • non-heat-resistant glass • non-microwave-safe plastics (margarine tubs) • recycled paper products • brown paper bags • food storage bags • metal twist-ties Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. The following coverings are ideal: • Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. • Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. • Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. How to use aluminum foil in your Built-in Microwave Hood: • Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. • Foil should not come closer than one inch to any surface of the Built-in Microwave Hood. E 10

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10
E
Getting Started
•
microwave-safe paper plates
•
microwave-safe pottery, stoneware and porcelain
•
browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
These items can be used for short time reheating of foods that have
little fat or sugar in them:
•
wood, straw, wicker
DO NOT USE:
•
metal pans and bakeware (cookie sheets / brownie pans)
•
dishes with metallic trim
•
non-heat-resistant glass
•
non-microwave-safe plastics (margarine tubs)
•
recycled paper products
•
brown paper bags
•
food storage bags
•
metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
The following coverings are ideal:
•
Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
•
Wax paper can be used for cooking and reheating.
•
Plastic wrap that is specially marked for microwave use can be
used for cooking and reheating.
DO NOT
allow plastic wrap to
touch food. Vent so steam can escape.
•
Lids that are microwave-safe are a good choice because heat is
kept near the food to hasten cooking.
•
Oven cooking bags are good for large meats or foods that
need tenderizing.
DO NOT
use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your Built-in Microwave Hood:
•
Small flat pieces of aluminum foil placed smoothly on the food
can be used to shield areas that are either defrosting or cooking
too quickly.
•
Foil should not come closer than one inch to any surface of the
Built-in Microwave Hood.
IMPORTANT–
Please Read and Follow