Viking RDSCG2305BSS Use and Care Manual - Page 9
Product Controls, Range Features, Oven Functions and Settings
View all Viking RDSCG2305BSS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 9 highlights
Product Controls Range Features 12 3 4 56 78 9 10 16 14 11 12 13 17 15 18 19 1. Interior oven light switch 2. Left rear burner control knob 3. Left front burner control knob 4. Center burner control knob 5. Oven function selector knob 6. Self-Clean indicator light 7. Oven temperature control knob 8. Oven temperature indicator light 9. Right rear burner control knob 10. Right front burner control knob 11. Backguard 12. One 9,000 BTU burner 13. One 12,000 BTU burner 14. One 18,000 dual stacked BTU burner 15. One 17,000 BTU burner 16. One 8,000 BTU burner 17. Identification plate 18. Three full extension glide racks/Six rack positions 19. Broiler pan (located inside oven) 16 Oven Functions and Settings BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer. BROIL Use this setting for broiling dark meats at 1" thickness or less where rare or medium doneness is desired. CONVECTION BROIL Use this setting to broil thick cuts of meat. Convection Dehydrate (CONVECTION BAKE) Use this function to dehydrate fruits and vegetables. Convection Defrost (CONVECTION BAKE) Use this function to defrost foods. Note: For more information on oven functions, see "Operation" section. 17 Product Controls