Viking RDSOE306SS Use and Care Manual

Viking RDSOE306SS Manual

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  • Viking RDSOE306SS | Use and Care Manual - Page 1
    Use & Care Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20945A EN (040512) Built-In Electric 30" Single and Double Ovens
  • Viking RDSOE306SS | Use and Care Manual - Page 2
    Problems 32 Roasting 33 CONV ROAST (Convection Roast 33 Broiling 38 CONV BROIL (Convection Broil 38 HI BROIL 38 MED BROIL 38 LOW BROIL 39 Convection Dehydrate/Defrost 42 Product Care Cleaning and Maintenance 43 Self-Clean Cycle 45 Replacing Oven Lights 47 Troubleshooting 48 Service
  • Viking RDSOE306SS | Use and Care Manual - Page 3
    , or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 4 Warnings & Safety WARNING DO NOT use commercial oven cleaners inside the oven. Use of these
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    or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps turn on, the unit will not operate. The user should contact Service for repair. 7 Getting Started
  • Viking RDSOE306SS | Use and Care Manual - Page 5
    Getting Started Warnings & Safety Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and
  • Viking RDSOE306SS | Use and Care Manual - Page 6
    . If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets. NOTICE Avoid any damage to
  • Viking RDSOE306SS | Use and Care Manual - Page 7
    /roasting of meats. • A concealed bake element for easier cleaning. • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org Setting the Clock The time-of-day must be set before any other program can be used. When your
  • Viking RDSOE306SS | Use and Care Manual - Page 8
    Oven Control Panel Interior Oven Light Control The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights "ON" and "OFF". Oven Control Panel Electronic Timing Center The Electronic Timing Center is used to program and
  • Viking RDSOE306SS | Use and Care Manual - Page 9
    Product Controls Oven Features CLEAN OVEN SELF CLEAN SELF CLEAN OVEN LOW UPLPIEGRHTTIMBERDOIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE TRU CONVEC CONV. BAKE OFF 200 OFF OVEN CLEAN LOWER TIMBEMRDEODIL MAXI BROIL CONV. TRU BAKE CONVEC 300 MINI
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    , the oven timer will beep once. At the end of the specified bake program, the oven will automatically turn off and the timer will sound a series of three beeps. This will continue until the "START TIME" button is pressed. The display will then return to displaying the time. Note: Setting the
  • Viking RDSOE306SS | Use and Care Manual - Page 11
    Functions and Settings These functions allow you to customize the oven controls to suit your specific tastes. The following oven settings are available: Degree Format The oven has been preset to the Fahrenheit temperature scale. With this feature, users can switch to the Celsius temperature scale.
  • Viking RDSOE306SS | Use and Care Manual - Page 12
    internal temperature. The word PROBE and the desired internal temperature will be displayed on the lower right of the clock. On double ovens, the manual/timed control must be turned to "UPPER TIMED." Note: It is recommended to set the internal temperature about 10 degrees lower than actual desired
  • Viking RDSOE306SS | Use and Care Manual - Page 13
    Operation Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such
  • Viking RDSOE306SS | Use and Care Manual - Page 14
    Using the Oven Condensation The oven is supplied with a system which provides a natural circulation of air. In most cases, this natural circulation will eliminate any observed condensation. However, there will be instances where condensation is observed. This is NOT a sign that the oven is not
  • Viking RDSOE306SS | Use and Care Manual - Page 15
    Baking BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single-rack baking. Many cookbooks contain recipes to be cooked in the conventional manner.
  • Viking RDSOE306SS | Use and Care Manual - Page 16
    Operation Baking Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Choc. chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard
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    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on
  • Viking RDSOE306SS | Use and Care Manual - Page 18
    Operation Roasting Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry, insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not
  • Viking RDSOE306SS | Use and Care Manual - Page 19
    82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Roasting Convection Roasting Chart Food BEEF Rib roast Rare Medium Well done Rump roast Medium Well done Tip roast Medium Well done LAMB
  • Viking RDSOE306SS | Use and Care Manual - Page 20
    . The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties
  • Viking RDSOE306SS | Use and Care Manual - Page 21
    5 or 6 5 or 6 5 or 6 5 or 6 5 or 6 5 or 6 5 or 6 5 or 6 5 or 6 5 or 6 4 or 5 3 or 4 3 or 4 3 or 4 3 5 or 6 4 or 5 4 or 5 4 5 4 4 or 5 Note: The above information is given as a guide only. Time (min) 8-10 10-12 11-13 7-8 9-10 11-12 6-7 7-8 8-9 15-20 15-20 40-45 25-30 40-45 25-30 22 7 6 14
  • Viking RDSOE306SS | Use and Care Manual - Page 22
    no exception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. See "Self-Clean Cycle" for complete
  • Viking RDSOE306SS | Use and Care Manual - Page 23
    Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the extreme heat of the Self-Clean cycle. Meat Probe The meat probe may
  • Viking RDSOE306SS | Use and Care Manual - Page 24
    Product Care Self-Clean Cycle To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the "SELF CLEAN" mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on.
  • Viking RDSOE306SS | Use and Care Manual - Page 25
    Product Care Troubleshooting Problem Oven will not function. Oven does not operate in self of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W
  • Viking RDSOE306SS | Use and Care Manual - Page 26
    how long an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range Corporation, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and
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F20945A EN
(040512)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at vikingrange.com
Built-In Electric 30”
Single and Double Ovens
Use & Care