Viking RVGR3302 Installation Instructions - Page 20

Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: □ Check top burner ignition. See drawing for proper flame height on HI. The low flame should light at every port. 1-1/2" (3.8 cm) 3/8" (0.95 cm) □ Check oven bake function-bake burner on full power. □ Check convection fan function-convection fan comes on when put in Convection Bake mode. □ Check broiler function. □ Check self-clean function-door will lock in approximately 30 seconds, the broil and bake burner will turn on. Check broil burner through window to make sure they are on, then abort self-clean cycle to unlock door. NOTICE When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning. 20