Viking VDB200SS Use and Care Manual - Page 6

Getting Started Product Controls Features 1 2/3 5 6 7 8 4 200 Model 1. Upper Rack • One-piece cup shelf (1 row) 2. Automatic detergent dispenser 3. Automatic rinse agent dispenser 4. Top-of-door hidden control panel 5. Stainless steel wash arms (2) 6. Removable coarse strainer 7. Fine filter 8. Lower rack • One-piece fold down tines (4 rows) • Silverware basket Cycle Data Cycle name Pots/ Pans Normal Wash Econo/ China Rinse/ Hold Recommended dish types/ soil level Temperatures Total water (gal.) Heavily soiled pots, pans, casserole and dishware Prewash & Rinse - 130° F 8.4 (54° C) Main Wash - 145° F (63° C) Last Rinse- 150° F (66° C) Normally soiled Main Wash - 120° F (49° C) 4.6 glasses, dishes, Last Rinse- 140° F (60° C) and lightly soiled pots and pans Normally soiled dishware, china and crystal All dishware Main- 120° F (49° C) 5.3 Rinse- 135° F (57° C) Rinse 1.4 Cycle Time (minutes) 120 85 80 8.5 NOTE: All cycle times, temperatures and fills are approximate and are dependent on installation and environmental conditions. NOTE: Heating delays to meet set temperatures may extend the cycle times. 10 11