Viking VDSC536T Use and Care Manual

Viking VDSC536T Manual

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  • Viking VDSC536T | Use and Care Manual - Page 1
    Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20675B EN (072811) Professional Freestanding Electronic Control Dual Fuel
  • Viking VDSC536T | Use and Care Manual - Page 2
    -art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will again select our products for your other major appliance
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    technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff valve and how to shut it off
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    up or move a flaming pan. • Oven: Smother fire or flame by closing the oven door. DO NOT use water on grease controls or other parts of the appliance. 6 Warnings & Safety Cooking Safety • To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly
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    (cont.) • NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or
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    known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of
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    oven. CAUTION DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Oven time and provides greater control and more even heating.
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    Range Features Range Features Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Left Oven Left Oven Control Knob Selector Control Temperature (15,000 BTU) Knob Control Knob Grill Control Griddle Control Knob Knob Left Display (Clock & Time) Right
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    Product Controls Product Controls Range Features Burner Configurations Denotes models which have a TruPower Plus™ 18,500 BTU Burner 30" Four-Burner 36" rack*. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The
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    turn the appropriate control knob counter clockwise to any position. This control is both a gas valve and an is needed for simmering. For this reason, Viking range and rangetop burners are engineered with a VariSimmer setting. The is given as a guide only. You may need to vary the
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    suitable for use in the range and it is not necessary to and potential cleanup at rear of appliance due to staining or discoloration will Operation • Turn the griddle control knob counterclockwise to the small amount of club soda at room temperature directly on the griddle. Using a metal spatula
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    shock promotes griddle warping and can cause the griddle to crack if continued over a period of time. • For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model #GCK). This fast and effective commercial grade cleaning system will clean your griddle in a matter of minutes. To order
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    steam assists the cleaning process by softening the food particles. o For a thorough cleaning of the grill grate, use grill cleaner according to manufacturer's directions and then soak 15-20 minutes in a hot water and mild detergent solution. After soaking, scrub with a blue Scotch-Brite™ pad. Do
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    kg) High 8 - 12 11 - 16 12 - 20 16 - 25 20 - 30 25 - 35 30 - 40 Remove excess fat from edge. Slash remaining fat at 2" (5.1 cm) intervals to Surface Operation Grill Cooking Chart Food Weight or thickness Suggested Special instructions Flame cooking and tips size time (min) PORK Chops
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    for garlic bread. It allows the butter to soak into the bread without burning. Temperature is pre-set at 350ºF (180ºC). CNV BRL LO 28 Oven Functions and Settings HI BROIL Use this setting for broiling dark meats at 1" thickness or less where rare or medium doneness is desired. Temperature is
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    or TEMPERATURE, TIME display turns "ON". To turn "OFF": Turn the range "OFF". If TIME is on display, a second press of "OFF" clock display will flash. CLOCK/ PROBE MIN/SEC TIMER COOK TIME STOP TIME OVEN FUNC OVEN TEMP OFF CLEAN/ SETTINGS 2. Toggle "SELECTOR" right to increase or left to 30 31
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    OVEN FUNCTION is not selected, control exits to comply with 2-step "ON" requirement. Note: If no selection has been made in OVEN TEMPERATURE, oven auto-starts at default temperature. Temperature Range SEARING function. Control operates at Set Point plus 100ºF for the first 30 minutes, then
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    as the SELECTOR has not been pushed in). 3. If oven is no longer at correct temperature due to opening oven door, control will revert to PREHEAT. Timed Cook CLOCK/ OVEN PROBE FUNC During a TIMED COOK operation, MIN/SEC OVEN the oven operates in conjunction TIMER TEMP with a count down
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    Viking oven, you can choose what times you need to start and stop cooking your food. The COOK TIME and STOP TIME functions allow you to program your preferences. CLOCK/ PROBE MIN/SEC TIMER COOK TIME STOP TIME OVEN FUNC OVEN TIMED COOK or DELAY COOK. 1. Control sounds a short reminder beep, every
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    COOK TIME STOP TIME OVEN FUNC OVEN TEMP OFF CLEAR/ SETTINGS 2. Toggle "SELECTOR" right or left to desired custom setting. Setting selection 49 for additional details. 38 Using the Oven Control Lock This feature allows user to lock out control panel to prevent adjustments to the user settings
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    positions 3 and 5. Remember that the racks are numbered from bottom to top. See "Oven Features" illustration on page 19. • Items cooked in a convection function can be easily consistent results. • Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible
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    Baking TRU CONV (TruConvec™) The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as
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    (176.7˚ C) 10 - 12 PASTRY Cream puffs Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35 PIES Crust, unfilled 9" round 3 or 4 425˚ F (218.3˚ C) 10 - 12 C) 15 - 20 *Note: The above information is given as a guide only. 44 Baking Convection Baking Chart Food Pan Size Single Rack Position
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    problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven 2.21 lb. 35.3 oz *Note: Rounded for easier measuring. Metric* 15 mL 30 mL 45 mL 60 mL 80 mL 125 mL 250 mL
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    each direction. supplied with each oven. The hot air . Cook meats and poultry directly from the refrigerator. There is leg into the thickest part of the inner thigh.) meats from the oven when the thermometer registers after removal from the oven. Allow roasts to page 24 for instructions on accessing the
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    total time 18 180˚ F (82.2˚ C) N/A 130˚ F (54.4˚ C) 30 180˚ F (82.2˚ C) 16 - 20 180˚ F (82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Roasting Convection Roasting Chart Food BEEF
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    from both broil elements, located in the top of the oven cavity, at full power. The distance between the foods and part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions low broil Broiling is a dry-heat cooking method using direct
  • Viking VDSC536T | Use and Care Manual - Page 28
    : Position 6 is the closest to the broiler and position 1 is the closest to the oven bottom. 95% 6 80% 5 65% 4 50% 3 35% 2 25% 1 5 4 5 7 5 9 4 18 4 20 4 18 (min/lb) 4 22 5 7 5 6 4 14 4 6 5 7 5 6 Note: The above information is given as a guide only. 55 Operation
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    catch fire. Defrost 1. Place the frozen food on a baking sheet. 2. Press "OVEN FUNCTION" button, toggle to TRU CONV DEFROST setting, and push "SELECTOR" in to oven to be hooked up to a 120 volt electrical supply for display or showroom mode purposes. In this mode, electronic display/controls and oven
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    oven off when meat reaches its optimal internal temperature. Your Viking oven , insert the probe into the meatiest part of the inner thigh from below and Meat Probe Set Point. See "Temperature Range and Default" chart on page 25. icon flashes. Oven will automatically turn off. The control emits a
  • Viking VDSC536T | Use and Care Manual - Page 31
    caps and heads, place parts in a zip seal bag control panel. Use hot, soapy water and a soft clean cloth. Oven Surfaces Several different finishes have been used in your oven. Your oven features a self-clean cycle for the oven interior. See the "Self-Clean Cycle" section for complete instructions
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    Failure If power failure occurs, the electric igniters will not work. No attempt should be made to operate the appliance during a power failure. Make sure the oven control is in the "OFF" position. WARNING POWER FAILURE WARNING Due to safety considerations and the possibility of personal injury
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    and dry. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are "OFF" and oven is COOL before cleaning. Failure to do so can result in DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the
  • Viking VDSC536T | Use and Care Manual - Page 34
    . Unit is being operated on wrong type of gas. Air shutters not properly adjusted. Note: This range is equipped with a feature that can detect and report any internal errors. If you see an error code on the display, please call Viking Customer Service at 1-888-VIKING1 (845-4641). 67 Product Care
  • Viking VDSC536T | Use and Care Manual - Page 35
    Dealer's name Address If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future reference. 68 Warranty PROFESSIONAL SERIES FREESTANDING ELECTRONIC CONTROL DUAL FUEL RANGES WARRANTY THREE YEAR FULL WARRANTY
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    an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range Corporation, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial
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F20675B EN
(072811)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Professional Freestanding
Electronic Control Dual Fuel Ranges