Viking VEDO1302SS Use and Care Manual - Page 12

Product Controls Meat Probe Functions Probe Function (Premiere Models) Cable Probe The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. The probe temperature setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is reached. Plug Handles To Set the Automatic Probe Function 1. Insert probe into the meat and slide into oven. 2. Plug the probe into the outlet located on left interior wall of the oven and close oven door. NOTE: If the probe is not plugged into the oven when starting a probe function, then the display will flash "no probe". 3. Select cooking function and set temperature. 4. Press the "PROBE TEMP" button. 5. Turn the "SET" knob to the desired internal temperature. The word PROBE and the desired internal temperature will be displayed on the lower right of the clock. On Double Ovens, the manual/timed control must be turned to "upper timed." NOTE: It is recommended to set the internal temperature about 10 degrees lower than actual desired internal temperature. The meat will continue to cook when removed from the oven and will reach desired internal temperature while "standing". The word PROBE flashes, tone sounds three times, and oven shuts off when desired temperature is reached. The tone will sound twice every ten seconds after completion until probe function is closed. WARNING To avoid sickness and food waste when using automatic time baking: • Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing. • Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven. • Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly. • Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle. 22 Cooking with your Oven Rack Positions Each oven is equipped with tilt-proof racks and at least one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills and makes removing heavy items from the oven much easier. Below is a list of how many TruGlide racks are found in each oven. Please note that the TruGlide rack can be used in any of the six rack positions. • Select Single and Double Ovens - One TruGlide rack (upper oven only in double ovens) • Premiere Single Ovens - Two TruGlide racks • Premiere Double Ovens - Three TruGlide racks (two in upper oven and one in lower oven) All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5. 1. Arrange the oven racks in the desired positions BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4 or positions 3 and 5. 2. Turn the Oven Function selector to desired function. Cooking starts immediately and stops when the Oven Function selector is turned to OFF. 3. Set the Temperature Control to the desired temperature. 4. Place the food in the oven after the Oven Indicator light goes out. CLEAN OVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRHT TTIMBERDOIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE CCBOOATNNKREVVU.EC CONV. BAKE OFF 200 OFF OVEN CLEAN CLEAN BROIL LOWER TIMBEMRDEODIL MAXI BROIL CTROUNV. TRUCOBNAVKEEC CONVEC 300 500 MINI BROIL HI BROIL COUNPVP. ER OVEN BROIL OVENCFOUNVN.CTIONROAST TEMPERATURE 400 BROIL UPPER OVEN OVEN FUNCTION OVETNEMTEPMERPAETRUARTEURE MIN/SEC BAKE TIMER TIME CLEAN OVEN SELF CLEAN LOW BROIL CLEAONFF SELF CLEAN CONV. BROIL BAKE OFF OVEN BAKE CCBOOATNNKRVEVU.EC 200 CONV. 200 BAKE OFF OFF CLEANUPPER OVEN LIGHT CLEAN UPPER TIMED LBORWOIELR OVEN LIGMAHNTUAL SET MED BROIL MAXI BROIL CTORUNV. 300 COBNAVKEEC TRU CONVEC 300 MINI 500 400 500 BROIL HI CBORNOVI.L LOWER OVEN BROIL CONV. OVENRFOUASNTCTION TEMPE4R00ATURE BROIL LOWER OVEN SET START PROBE TIME TEMP OVEN FUNCTION OVETNEMTEPMERPAETRUARTEURE LOWER TIMED Position 6 Position 5 Position 4 Position 3 Position 2 Position 1 23 Cooking Tips