Viking VEDO1302SS Use and Care Manual - Page 19

Cooking Tips Broiling Chart Type and Cut of Meat Weight TeBEEF Sirloin, 1" Rare 14 oz Medium 14 oz Well done 14 oz T-Bone, 3/4" Rare 10 oz Medium 10 oz Well done 10 oz Hamburger, 1/2" Rare 1/4 lb. Medium 1/4 lb. Well done 1/4 lb. CHICKEN Bnls Breast, 1" 1/2 lb. Bnls Breast, 1" 1/2 lb. Bone-in Breast 2- 3 lbs total Bone-in Breast 2- 3 lbs total Chicken pieces 2- 3 lbs total Chicken pieces 2- 3 lbs total HAM Ham slice, 1" 1 lb. LAMB Rib Chops, 1" 12 oz. Shoulder 1 lb. PORK Loin Chops, 3/4" 1 lb. Bacon FISH Salmon Steak 1 lb. Fillets 1 lb. Setting Hi Broil Hi Broil Hi Broil Hi Broil Hi Broil Hi Broil Hi Broil Hi Broil Hi Broil Med Broil Convection Broil Med Broil Convection Broil Med Broil Convection Broil Med Broil Convection Broil Convection Broil Convection Broil Med Broil Med Broil Med Broil Time Rack (minutes) 5 or 6 5 or 6 5 or 6 8 - 10 10 - 12 11 - 13 5 or 6 5 or 6 5 or 6 7 - 8 9 - 10 11 - 12 5 or 6 6 - 7 5 or 6 7 - 8 5 or 6 8 - 9 5 or 6 4 or 5 3 or 4 3 or 4 3 or 4 3 15 - 20 15 - 20 40 - 45 25 - 30 40 - 45 25 - 30 5 or 6 15 - 20 4 or 5 4 or 5 10 - 15 15 - 20 4 10 - 15 5 5 - 8 4 4 or 5 15 - 20 10 - 15 36 Convection Dehydrate/Defrost Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils). 3. Set the appropriate "low" temperature and turn the selector to TruConvec™. Convection Defrost 1. Place the frozen food on a baking sheet. 2. Set the temperature control to OFF.* 3. Turn the selector to TruConvec™. *IMPORTANT Do not turn on the temperature control. Turning the convection fan on will accelerate the natural defrosting of the food without the heat. WARNING To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours. DANGER CAUTION 37 Cooking Tips