Viking VGCC530 Use and Care Manual - Page 18

Operation Baking Conventional Baking Chart Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Choc. chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard ENTREES Egg rolls Fish sticks Lasagna, frz Pot pie Gr. peppers stuffed Quiche Pizza, 12" Mac. & cheese, frz VEGETABLES Baked potatoes Spinach souffle Squash French fries Pan Size Cookie sheet Loaf pan Cookie sheet Loaf pan 8" x 8" 8" x 8" Muffin tin Muffin tin Tube pan Tube pan Muffin pan 13" x 9" 9" round Loaf pan 13" x 9" Cookie sheet Cookie sheet Cookie sheet 9" round 9" round 9" round 9" round 6 - 4 oz cups Cookie sheet Cookie sheet Cookie sheet Cookie sheet 13" x 9" 9" round Cookie sheet Cookie sheet On rack 1 qt. casserole Cookie sheet Cookie sheet Single Rack Position Temp Time (min) 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 400˚ F (204˚ C) 10 - 12 375˚ F (191˚ C) 30 - 35 400˚ F (204˚ C) 12 - 15 375˚ F (191˚ C) 30 - 35 400˚ F (204˚ C) 25 - 30 350˚ F (177˚ C) 35 - 40 375˚ F (191˚ C) 15 - 20 375˚ F (191˚ C) 15 - 20 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 375˚ F (191˚ C) 350˚ F (177˚ C) 350˚ F (177˚ C) 350˚ F (177˚ C) 350˚ F (177˚ C) 350˚ F (177˚ C) 35 - 45 45 - 55 16 - 20 40 - 50 30 - 35 60 - 65 350˚ F (177˚ C) 25 - 30 375˚ F (191˚ C) 12 - 15 375˚ F (191˚ C) 10 - 12 400˚ F (204˚ C) 30 - 35 400˚ F (204˚ C) 350˚ F (191˚ C) 350˚ F (177˚ C) 350˚ F (177˚ C) 350˚ F (177˚ C) 10 - 12 55 - 60 12 - 15 35 - 40 35 - 40 400˚ F (204˚ C) 425˚ F (218˚ C) 375˚ F (191˚ C) 400˚ F (204˚ C) 375˚ F (191˚ C) 400˚ F (204˚ C) 400˚ F (204˚ C) 375˚ F (191˚ C) 25 - 30 10 - 15 55 - 60 35 - 40 60 - 70 25 - 30 15 - 20 35 - 40 3 or 4 3 or 4 3 or 4 3 or 4 375˚ F (191˚ C) 350˚ F (177˚ C) 375˚ F (191˚ C) 425˚ F (218˚ C) 60 - 65 45 - 50 50 - 55 20 - 25 *Note: The above information is given as a guide only. 34 Baking Convection Baking Chart Food BREADS Frozen Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Choc. chip Sugar PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard ENTREES Egg rolls Fish sticks Lasagna, frz Pot pie Gr. peppers stuffed Quiche Pizza, 12" Mac. & cheese, frz VEGETABLES Baked potatoes Spinach souffle Squash French fries Pan Size Single Rack Position Cookie sheet Loaf pan Cookie sheet Loaf pan 8" x 8" 8" x 8" Muffin tin Muffin tin Tube pan Tube pan Muffin pan 13" x 9" 9" round Loaf pan 13" x 9" Cookie sheet Cookie sheet 9" round 9" round 9" round 9" round Not recommended Cookie sheet Cookie sheet Cookie sheet Cookie sheet 13" x 9" Not recommended Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 On rack 1 qt. casserole Cookie sheet Cookie sheet 3 or 4 3 or 4 3 or 4 3 or 4 Temp Time (min) 375˚ F (191˚ C) 7 - 9 375˚ F (191˚ C) 25 - 30 375˚ F (191˚ C) 11 - 13 350˚ F (177˚ C) 25 - 30 375˚ F (191˚ C) 20 - 25 325˚ F (163˚ C) 30 - 35 350˚ F (177° C) 12 - 15 350˚ F (177˚ C) 10 - 12 350˚ F (177˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 35 - 40 35 - 40 15 - 17 30 - 35 25 - 30 45 - 50 325˚ F (163˚ C) 20 -25 350˚ F (177˚ C) 7 -10 350˚ F (177˚ C) 7-10 375˚ F (191˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 325˚ F (163˚ C) 7 - 9 50 - 55 10 - 12 45 - 55 375˚ F (191˚ C) 400˚ F (205˚ C) 350˚ F (177˚ C) 375˚ F (191˚ C) 350˚ F (177˚ C) 15 - 20 8 - 10 45 - 50 35 - 40 45 - 50 375˚ F (191˚ C) 15 - 20 350˚ F (177˚ C) 25 - 35 350˚ F (177˚ C) 325˚ F (163˚ C) 350˚ F (177˚ C) 400˚ F (205˚ C) 50 - 55 35 - 40 40 - 45 15 - 20 *Note: The above information is given as a guide only. 35 Operation