Viking VGCC530 Use and Care Manual - Page 22

Operation Convection Defrost Convection Defrost Air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. 1. Place the frozen food on a baking sheet. 2. VGSC models-Turn the selector to "Convection Bake" and set the temperature to "OFF". VGCC models-Set the oven temperature control knob to "OFF" and turn on the convection fan switch. WARNING To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. 42 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: 1 tbsp. cornstarch Substitute with: 2 tbsp. flour (thickening) 1 whole egg 1 c. whole milk 2 egg yolks plus 1 tbsp. water 1 c. skim milk plus 2 tbsp. margarine or 1/2 c. evaporated milk plus 1/2 c. water 1 oz. unsweetened chocolate 3 tbsp. cocoa powder plus 1 tbsp. margarine 1 tbsp. baking powder 1/2 c. butter 1 c. dairy sour cream 1/2 tsp. cream of tartar plus 1/4 tsp. baking soda 7 tbsp. margarine or shortening 1 tbsp. lemon juice plus 1 c. evaporated milk Can Size 8 oz. Picnic No. 300 No. 1 tall Canned Food Sizes Contents Can Size 1 c. No. 303 1-3/4 c. No. 2 1-3/4 c. No. 3 2 c. No. 10 Contents 2 c. 2-1/2 c. 4 c. 12 c. Kitchen Equivalent and Metrics Measure 1 tbsp. 2 tbsp. 1 jig. 1/4 c. Equivalent 3 tsp 1 oz 1-1/2 oz 4 tbsp. Metric* 15 mL 30 mL 45 mL 60 mL 1/3 c. 1/2 c. 1 c. 1 pt. 1 lb. 5 tbsp. plus 1 tsp. 8 tbsp. 16 tbsp. 2 c. 16 oz 80 mL 125 mL 250 mL 30 g 454 g 2.21 lb. 35.3 oz 1 kg *Note: Rounded for easier measuring. 43 Operation