Viking VGIC5366BSS Installation Instructions - Page 12
Service & Registration, Performance Checklist, Final Preparation
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Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: h Check top burner ignition. See 1-1/2" (3.8 cm) drawing for proper flame height on HI. The low flame should light at every port. 3/8" (0.95 cm) h Check oven bake function-bake burner on full power. h Check Convection bake function-bake and broil burners the same with the convection fan on. h Check convection broil function-broil burner at full power with convection fan on. h Check convection fan function-convection fan comes on when switch is turned on. 22 Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the information indicated below. You will need it if service is ever required. You will first need to remove the left side surface burner grates, burner bowls and grate supports. The model and serial number for your range can be found on the left hand side wall of the burner box. Model number Serial number Date of purchase Date installed Dealer's name Address These installation instructions should remain with the unit for future reference. 23