Viking VGIC5366BSS Installation Instructions - Page 5

Specifications Gas 24" W. Ranges Description Overall width Overall height 24" W. Models 23-7/8" (60.6 cm) To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Legs adjust - 1-1/8" (2.9 cm) Overall depth from rear To end of side panel - 24-5/16" (61.8 cm) To front of door - 25-3/4" (65.4 cm) To end of landing ledge - 28-1/16" (71.2 cm) To end of door handle - 28-11/16" (72.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm) To top of backguard - add 8" (20.3 cm) To top of high shelf - add 23-1/2" (59.7 cm) Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit Max Amp Usage Surface Burner Rating Natural/LP Oven(s) Interior Width Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight .83 amps 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) 17-13/16" (45.2 cm) 16-1/8" (40.9 cm) Overall - 18-3/4" (47.6 cm) 4.0 cu. ft. 3.7 cu. ft. 395 lbs. (177.8 kg) Minimum clearances from adjacent combustible construction: Below cooking surface (36" [91.4 cm] and below) • Sides - 0" • Top grate support - 36" (91.4 cm) Above cooking surface (above 36" [91.4 cm]) • Sides - 6" (15.2 cm) • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 8" backguard or high shelf; 0" with island trim and non-combustible rear wall; • 6" (15.2 cm) with island trim and combustible rear wall 8 Specifications Gas 30" and 36" W. Ranges Description 30" W. Models 36" W. Models Overall width 29-7/8" (75.9 cm) 35-7/8" (91.1 cm) Overall height To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max. Legs adjust - 1-1/8" (2.9 cm) Overall depth from rear* To end of side panel - 24-5/16" (61.8 cm) To front of door - 25-3/4" (65.4 cm) To end of landing ledge - 28-1/16" (71.2 cm) To end of door handle - 28-11/16" (72.9 cm) *Add 1" to overall depth for ranges with backguards installed against a combustible wall. Additions to Base Height To top of island trim - add 1" (2.5 cm) To top of backguard - add 8" (20.3 cm) To top of high shelf - add 23-1/2" (59.7 cm) Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit Max Amp Usage .83 amps 1.5 amps Surface Burner Rating Natural/LP 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) Oven(s) Interior Width 23" (58.4 cm) 29" (73.7 cm) Oven(s) Interior Height Oven(s) Interior Depth 16-1/8" (40.9 cm) Overall - 18-3/4" (47.6 cm) Oven(s) Volume Overall AHAM Approximate shipping weight 4.0 cu. ft. 3.7 cu. ft. 410 lbs. (184.5 kg) 5.1 cu. ft. 4.6 cu. ft. 500 lbs. (225 kg) Minimum clearances from adjacent combustible construction: Below cooking surface (36" [91.4 cm] and below) • Sides - 0" • Top grate support - 36" (91.4 cm) Above cooking surface (above 36" [91.4 cm]) • Sides - 6" (15.2 cm) • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 8" backguard or high shelf; 0" with island trim and non-combustible rear wall; • 6" (15.2 cm) with island trim and combustible rear wall 9