Viking VGSC548 Freestanding Ranges - Page 39
Vgcc548, Vgcc560 - 4gq
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a nd 6 0 " W I D E R A N G E S VGCC548 47 7/8" (121.6 cm) 60" (152.4 cm) VGCC560 Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line. 1.89 amps 1.66 amps Right Oven - Convection Bake/Broil Width - 23" (58.4 cm); Height - 16 1/8" (41.0 cm); Depth - 18 3/4" (47.6 cm); Overall Size - 4.0 cu. ft.; AHAM Standard* - 4.6 cu. ft. 3 racks, 6 rack positions Left Oven - Bake Width - 12 1/8" (30.8 cm); Height - 16 1/8" (41.0 cm); Depth - 18 3/4" (47.6 cm); Overall Size - 2.1 cu. ft.; AHAM Standard* - 2.0 cu. ft. 2 racks, 6 rack positions 8B - 575 lb. (258.8 kg), 6G - 585 lb. (263.3 kg), 6Q - 585 lb. (263.3 kg), 4GQ - 585 lb. (263.3 kg), 4G - 610 lb. (274.5 kg) Convection Bake/Broil Width - 23" (58.4 cm); Height - 16 1/8" (41.0 cm); Depth - 18 3/4" (47.6 cm); Overall Size - 4.0 cu. ft.; AHAM Standard* - 3.7 cu. ft. 3 racks, 6 rack positions 6GQ - 745 lb. (335.3 kg), 6G - 770 lb. (346.5 kg) 39