Viking VGSC548 Freestanding Ranges - Page 43

Vdsc548, Vdsc560 - range 6g

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6 0 " w i de r a nge s VDSC548 VDSC560 47 7/8" (121.6 cm) 60" (152.4 cm) Base Height To top of side trim - min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm), to top of backguard - add 8" (20.3 cm), to top of high-shelf - add 23 1/2" (59.7 cm) To end of side panel - 24 5/16" (61.8 cm), to front of door - 25 3/4" (65.4 cm), to end of door handle - 28 11/16" (72.9 cm) Add 3/4" (1.9 cm) to overall depth for 48" and 60" VDSC installed against a combustible wall accepts standard residential 1/2" (1.3 cm) ID gas service line. 240-208 VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or "pigtail" rated 50 amp 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. 240V - 37 amps 120V - 32 amps 240V - 40.0 amps 208V - 34.7 amps Right Oven - Convection Bake/Broil Width - 25 5/16" (64.4 cm); Height - 16 1/2" (41.9 cm); Depth - 19 1.2" (49.5 cm); Overall Size - 4.7 cu. ft.; AHAM Standard* - 4.1 cu. ft. 3 racks, 6 rack positions Left Oven - Bake/Broil/Proof Width - 13 3.4" (34.9 cm); Height - 16 1/2" (41.9 cm); Depth - 17 1/4" (43.8 cm); Overall Size - 2.6 cu. ft.; AHAM Standard* - 2.2 cu. ft. 2 racks, 6 rack positions 8B - 575 lb. (258.8 kg), 6G - 585 lb. (263.3 kg), 6Q - 585 lb. (263.3 kg), 4GQ - 585 lb. (263.3 kg), 4G - 610 lb. (274.5 kg) Convection Bake/Broil (Both ovens) Width - 25 5/16" (64.6 cm); Height - 16 1/2" (41.9 cm); Depth - 19 1/2" (49.5 cm); Overall Size - 4.7 cu. ft.; AHAM Standard* - 4.1 cu. ft. 3 racks, 6 rack positions 6GQ - 745 lb. (335.3 kg), 6G - 770 lb. (346.5 kg) 43

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60" WIDE RANGES
47 7/8" (121.6 cm)
Base Height
To top of side trim – min. 35 7/8" (91.1 cm) to max. 37" (94 cm); legs adjust 1 1/8" (2.9 cm)
Additions to Base Height
To top of island trim – add 1" (2.5 cm), to top of backguard – add 8" (20.3 cm),
to top of high-shelf – add 23 1/2" (59.7 cm)
240-208 VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail”
rated 50 amp 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.
VDSC548
43
60" (152.4 cm)
accepts standard residential 1/2" (1.3 cm) ID gas service line.
240V – 37 amps
120V – 32 amps
240V – 40.0 amps
208V – 34.7 amps
VDSC560
To end of side panel – 24 5/16" (61.8 cm), to front of door – 25 3/4" (65.4 cm),
to end of door handle – 28 11/16" (72.9 cm)
Add 3/4" (1.9 cm) to overall depth for 48" and 60" VDSC installed against a combustible wall
Right Oven – Convection Bake/Broil
Width – 25 5/16" (64.4 cm); Height – 16 1/2" (41.9 cm);
Depth – 19 1.2" (49.5 cm); Overall Size – 4.7 cu. ft.;
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Left Oven – Bake/Broil/Proof
Width – 13 3.4" (34.9 cm); Height – 16 1/2" (41.9 cm);
Depth – 17 1/4" (43.8 cm); Overall Size – 2.6 cu. ft.;
AHAM Standard* – 2.2 cu. ft.
2 racks, 6 rack positions
Convection Bake/Broil (Both ovens)
Width – 25 5/16" (64.6 cm);
Height – 16 1/2" (41.9 cm);
Depth – 19 1/2" (49.5 cm);
Overall Size – 4.7 cu. ft.;
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
8B – 575 lb. (258.8 kg), 6G – 585 lb. (263.3 kg),
6Q – 585 lb. (263.3 kg), 4GQ – 585 lb. (263.3 kg),
4G – 610 lb. (274.5 kg)
6GQ – 745 lb. (335.3 kg), 6G – 770 lb. (346.5 kg)