Viking VIRT Installation Instructions - Page 4

Specifications

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Specifications (Electric Rangetops) Description Overall width Overall height from bottom To top of cooking surface Overall depth from rear To end of side panel To end of landing ledge To end of knobs VERT Electric Rangetop 30" W. - 76 cm Wide 29-7/8" (76.0cm) 36" W. - 91 cm Wide 35-7/8" (91.2 cm) 8" (20.4 cm) 24-5/16" (61.8 cm) 27-15/16" (71.0 cm) 28-3/16" (71.6 cm) Cutout width Cutout depth Cutout Height Electrical requirements Maximum amp usage Surface element rating (watts) Left front (dual) Left front (single) Left rear (dual) Left rear (single) Center front/rear Bridge Right Front Right rear (dual) Right rear (single) Approximate shipping weight 30" (76.2 cm) 36" (91.4 cm) 24" (61.0) 7-1/2" (19.1 cm) 3-Wire 240-208V / 60Hz 40amp 3-Wire 240-208V / 60Hz 60amp 240V - 34.6 A (8.3 kW) 208V - 29.8 A (6.2 kW) 240V - 49.2 A (11.8 kW) 208V - 42.6 A (8.9 kW) 240V 208V N/A N/A 1500 1125 3000 /1400 2250/1050 N/A N/A N/A N/A 800 600 1800 1350 N/A N/A 1800 1350 240V 208V 3000 /1400 2250/1050 N/A N/A N/A N/A 1500 1125 1800 1350 800 600 1500 1125 3000 /1400 2250/1050 N/A N/A 110 lbs. (49.5 kg) 165 lbs. (74.3 kg) Minimum clearances from adjacent combustible construction • Cooking surface and below, i.e., 36" (91.4 cm) and below • Sides-0" • Rear-0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and combustible rear wall. • Above cooking surface, i.e. above 36" (91.4 cm) • Sides-6" (15.2 cm) • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface. • Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface. 4

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Specifications
(Electric Rangetops)
VERT Electric Rangetop
Description
30” W. - 76 cm Wide
36” W. - 91 cm Wide
Overall width
29-7/8” (76.0cm)
35-7/8” (91.2 cm)
Overall height from bottom
To top of cooking surface
8” (20.4 cm)
Overall depth from rear
To end of side panel
To end of landing ledge
To end of knobs
24-5/16” (61.8 cm)
27-15/16” (71.0 cm)
28-3/16” (71.6 cm)
Cutout width
30” (76.2 cm)
36” (91.4 cm)
Cutout depth
Cutout Height
24” (61.0)
7-1/2” (19.1 cm)
Electrical requirements
3-Wire 240-208V / 60Hz 40amp
3-Wire 240-208V / 60Hz 60amp
Maximum amp usage
240V - 34.6 A (8.3 kW)
208V - 29.8 A (6.2 kW)
240V - 49.2 A (11.8 kW)
208V - 42.6 A (8.9 kW)
Surface element rating (watts)
Left front (dual)
Left front (single)
Left rear (dual)
Left rear (single)
Center front/rear
Bridge
Right Front
Right rear (dual)
Right rear (single)
240V
208V
N/A
N/A
1500
1125
3000 /1400
2250/1050
N/A
N/A
N/A
N/A
800
600
1800
1350
N/A
N/A
1800
1350
240V
208V
3000 /1400
2250/1050
N/A
N/A
N/A
N/A
1500
1125
1800
1350
800
600
1500
1125
3000 /1400
2250/1050
N/A
N/A
Approximate shipping weight
110 lbs. (49.5 kg)
165 lbs. (74.3 kg)
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
• Sides—0”
•
Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear
wall; 6” (15.2 cm) with island trim and combustible rear wall.
• Above cooking surface, i.e. above 36" (91.4 cm)
• Sides—6” (15.2 cm)
•
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be
minimum 18” (45.7 cm) above cooking surface.
•
Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top
burners above cooking surface.