Viking VIRT Installation Instructions - Page 6

Specifications (Induction Rangetops) Description Overall width Overall height from bottom To top of cooking surface Overall depth from rear To end of side panel To end of landing ledge To end of knobs VIRT Induction Rangetop 30" W. - 76 cm Wide 36" W. - 91 cm Wide 29-7/8" (76.0cm) 35-7/8" (91.2 cm) 8" (20.4 cm) 24-5/16" (61.8 cm) 27-15/16" (71.0 cm) 28-3/16" (71.6 cm) Cutout width Cutout depth Cutout Height Electrical requirements Maximum amp usage Surface element rating (watts) 30" (76.2 cm) 36" (91.4 cm) 24" (61.0) 7-1/2" (19.1 cm) 3-Wire 240-208V / 60Hz 40amp 3-Wire 240-208V / 60Hz 60amp 240V - 34.6 A (8.3 kW) 208V - 29.8 A (6.2 kW) 240V - 49.2 A (11.8 kW) 208V - 42.6 A (8.9 kW) (4) 3700/2300 W (6) 3700/2300 W Approximate shipping weight 110 lbs. (49.5 kg) 165 lbs. (74.3 kg) Minimum clearances from adjacent combustible construction • Cooking surface and below, i.e., 36" (91.4 cm) and below • Sides-0" • Rear-0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and combustible rear wall. • Above cooking surface, i.e. above 36" (91.4 cm) • Sides-6" (15.2 cm) • Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface. • Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface. 6