Viking VMOD Use and Care Manual - Page 17

Sensor Popcorn / Sensor Reheat, Sensor Cook

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Control Panel and Settings Sensor Popcorn / Sensor Reheat You can pop popcorn and reheat many foods and don't need to calculate cooking time or power level. Touch Sensor Reheat or Sensor Popcorn and Start/Add-A-Minute pad. When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear. NOTE: • The Sensor Popcorn setting has 2 choices. Follow directions in the display to choose desired option. Food Sensor Popcorn Sensor Reheat Sensor Popcorn / Sensor Reheat Chart Amount Only 1 package at a time 2.85 - 3.5 oz. (Regular / Regular light) Procedure Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels. Touch Sensor Popcorn pad once. 1.2 - 1.75 oz. (Mini / Snack) Touch Sensor Popcorn pad twice. 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. Sensor Cook 1. Touch Sensor Cook pad once. SEE LABEL SELECT FOOD NUMBER 2. See Menu Label. Select desired food by touching number pad. Ex: Touch 5 for baked potatoes. 3. Touch Start/Add-A-Minute pad. NOTE: • To heat or cook other foods or foods above or below the quantity allowed on the Sensor Cook Chart, cook manually. Sensor Cook Chart Food Amount 1. Fresh vegetables: Quick Broccoli .25 - 2.0 lb. Brussels sprouts .25 - 2.0 lb. Cabbage .25 - 2.0 lb. Cauliflower (flowerets) .25 - 2.0 lb. Cauliflower (whole) 1 med. Spinach .25 - 1.0 lb. Zucchini .25 - 2.0 lb. Baked apples 2 - 4 med. 2. Fresh vegetables: Longer Carrots, sliced .25 - 1.5 lb. Corn on the cob 2 - 4 Green beans .25 - 1.5 lb. Winter squash: diced .25 - 1.5 lb. halves 1 - 2 Procedure Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tendercrisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Operation 15 E

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15
E
Operation
Sensor Popcorn / Sensor Reheat
You can pop popcorn and reheat many foods and don’t need to calculate cooking time or power level.
Touch Sensor Reheat or Sensor Popcorn and Start/Add-A-Minute pad.
When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear.
NOTE:
•
The Sensor Popcorn setting has 2 choices. Follow directions in the display to choose desired option.
Sensor Popcorn / Sensor Reheat Chart
Food
Amount
Procedure
Sensor Popcorn
Only 1 package at a time
Use only popcorn packaged for the microwave. Try several brands to
decide which you like. Do not try to pop unpopped kernels.
2.85 - 3.5 oz.
(Regular / Regular light)
Touch Sensor Popcorn pad once.
1.2 - 1.75 oz. (Mini / Snack)
Touch Sensor Popcorn pad twice.
Sensor Reheat
4 - 36 oz
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews. After reheating, stir well, if possible. Re-cover and allow
to stand 2 to 3 minutes. Foods should be very hot. If not, continue to
heat with variable power and time.
Sensor Cook
1. Touch Sensor Cook pad once.
SEE
LABEL
SELECT
FOOD
NUMBER
2. See Menu Label. Select desired food by touching number pad. Ex: Touch
5
for baked potatoes.
3. Touch Start/Add-A-Minute pad.
NOTE:
•
To heat or cook other foods or foods above or below the quantity allowed on the Sensor Cook Chart, cook manually.
Sensor Cook Chart
Food
Amount
Procedure
1. Fresh vegetables: Quick
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Use plastic wrap for tender-
crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2
to 5 minutes.
2. Fresh vegetables: Longer
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb.
2 - 4
.25 - 1.5 lb.
.25 - 1.5 lb.
1 - 2
Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables. After cook-
ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Control Panel and Settings