Viking VRT Installation Instructions - Page 5
Specifications
![]() |
View all Viking VRT manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 5 highlights
Specifications Description VRT5 Series Gas Rangetops 30" W. Models 36" W. Models 48" W. Models Overall width 29-7/8" (75.9 cm) 35-7/8" (91.1 cm) 47-7/8" (121.6 cm) Overall height (from bottom) To top of grate-9-1/4" (23.5 cm) To top of island trim-9-1/8" (23.2 cm) Additions to base height Overall depth (from rear) Cutout dimensions Width Height Depth Gas requirements To top of backguard-add 8" (20.3 cm) To top of high shelf-add 23-1/2" (59.7 cm) To end of side panel-24-5/16" (61.8 cm) To end of landing edge-28-1/16" (71.3 cm) To end of knobs-28-9/16" (72.6 cm) 30" (76.2 cm) 7-5/8" (19.4 cm) min. 24" (61.0 cm)/ max. 25-3/4" (65.4 cm) 36" (91.4 cm) 7-5/8" (19.4 cm) min. 24" (61.0 cm)/ max. 25-3/4" (65.4 cm) 48" (121.9 cm) 7-5/8" (19.4 cm) min. 24" (61.0 cm)/ max. 25-3/4" (65.4 cm) Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line. Gas manifold pressure Natural 5.0" W.C.P. / Liquid propane L/P 10.0" W.C.P. Electrical requirements Max. amp usage Surface burner rating Natural/LP Griddle burner rating Approximate shipping weight 120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug 0.5 amp (1) 18,500 BTU (5.4 kW)/16,600 BTU (4.9kW) power burner 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) N/A 125 lbs. (56.7 kg) 15,000 BTU Nat./12,500 BTU LP/Propane (4.4 kW Nat/ 3.7 kW LP) 6B-150 lbs. (67.5 kg) 4G-160 lbs. (72.0 kg) 6G-203 lbs. (91.4 kg) 8B-200 lbs. (90.7 kg.) Minimum clearances from adjacent combustible construction • Cooking surface and below, i.e., 36" (91.4 cm) and below o Sides-0" • Above cooking surface, i.e. above 36" (91.4 cm) o Sides-6" (15.2 cm) oWithin 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface. o Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface, unless a range hood is installed above the cooking surface. o Rear-0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and combustible rear wall. 5
![](/manual_guide/products/viking-vrt5304bss-installation-instructions-191b2af/5.png)