Viking VSM500SG Use and Care Guide - Page 28

FRESH MAYONNAISE 3 egg yolks 2 1/2 cups vegetable oil 1 tsp lemon juice 1 1/2 T wine vinegar TT white pepper TT salt 1 tsp Dijon mustard Makes 4 cups of Mayonnaise • Place egg yolks in the mixer bowl and begin to whip using a wire whisk • Once the eggs begin to become frothy add the salt, pepper and 1/2 T of vinegar • Begin to add the oil one drop at a time until the mixture begins to thicken, use the vinegar to thin the mayo • Add the lemon juice and rest of the oil in a steady stream • Add mustard to enhance to taste. BASIL MAYONNAISE 3 egg yolks 2 1/2 cups vegetable oil 1 tsp lemon juice 1 1/2 T wine vinegar TT white pepper TT salt 1/2 cup Fresh basil (chopped fine) Makes 4 cups of Mayonnaise • Place egg yolks in the mixer bowl and begin to whip using a wire whisk • Once the eggs begin to become frothy add the salt, pepper and 1/2 T pepper • Begin to add the oil one drop at a time until the mixture begins to thicken, use the vinegar to thin the mayo • Add the lemon juice and rest of the oil in a steady stream • Mix the chopped basil into the mayonnaise to enhance the taste and color • Basil can be left in for presentation or strained out for a smoother look 28