Viking VSM500SG Use and Care Guide - Page 36

DUCHESSE SWEET POTATOES 2 pounds sweet potatoes 2 oz whole butter TT salt TT pepper 1 T Cinnamon 3 T Dark brown sugar 1 egg 2 egg yolk 1/2 gallon water Makes 10 servings • Pre heat oven to 375ºF or 190ºC • Have a parchment paper lined sheet pan and a piping bag with a star tip ready to go • Peel and cube the potatoes and add them to the water and bring to a boil, cook till fork tender • Once the potatoes are done place potatoes, butter, cinnamon, sugar, salt, pepper, eggs and egg yolks into the colander/sieve attachment and mix. • Place milled potatoes into the piping bag and pipe, using a circular pattern, potatoes into mountain shape designs. • Brush with butter and bake for about 10 minutes or until browning starts PERFECT HAMBURGERS 2 pounds meat (ribeye or tenderloin is the best to use) 2 T salt TT pepper 1 tsp garlic minced 1 T chili powder 2 pieces bacon diced 1 T Worcestershire sauce 1 slice white bread shredded Makes six patties • Place all the ingredients in the sausage/kebbe maker and grind using the large holes, then grind again using the smaller holes. • Once ground, shape the meat into patties and grill or pan fry • Venison can be used instead of beef but you will need to use more bacon to add fat to make it nice and juicy 36