Viking VSM500SG Use and Care Guide - Page 39

BLUEBERRY MUFFINS 1 cup All purpose flour 3/4 cup granulated sugar 2 tsp Baking powder 7 oz milk 1 egg 2 oz butter softened 6 oz fresh blueberries Makes12 muffins • Pre heat the oven to 350ºF or 180ºC • Combine all the wet ingredients • Sift the flour, sugar, and baking powder in the mixer bowl • Add the wet into the dry and mix • Do not over mix, the batter should be lumpy • Using a spatula gently fold in the blueberries • Portion the blueberry mixture into the muffin tin • Bake at 350ºF or 180ºC for about 18 minutes • Let cool than remove FUDGE FROSTING 2 cups powdered sugar 1/4 tsp salt 1/8 cup Light Corn Syrup 6 oz melted butter 1/2 cup cocoa powder 1/2 cup hot water about 140ºF or 60ºC (about as hot as the water in your house can go) Makes about 3 pounds • Place the sugar, salt, cocoa powder and the corn syrup in the mixer bowl and blend • Add the melted butter and continue to mix • Add the hot water and mix until smooth, if too thick simple sugar solution can be used to thin the frosting • Frost before the frosting cools 39