Waring BB155 User Manual - Page 7

The following washing, rinsing, and sanitizing solutions, or their equivalents, may be used. SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE Washing Diversey® Wyandotte Diversol® BX/A or CX/A 4 Tablespoons /Gallon Hot 115˚F (46˚C) Rinsing Plain Water Warm 95˚F (35˚C) Sanitizing Clorox® 1 Tablespoon/Gallon Institutional Bleach Cold 50˚F-70˚F (10˚C-21˚C) • In repetitive batch-processing applications, frequent cleaning of the container will prolong the life of the blade assembly. In no case should actual running time between cleanings exceed one-half hour. • Do not use container to store processed foods or beverages. TO WASH AND RINSE CONTAINER 1. REMOVE CONTAINER FROM MOTOR BASE. Remove lid. Rinse container interior and lid under running water. Add washing solution to container. Scrub and flush out the container interior and lid to dislodge and remove as much food residue as possible. Empty container. 2. Wipe down exterior of container with a soft cloth or sponge dampened with washing solution. Wash lid and lid insert in fresh washing solution. Fill container one-quarter full with fresh washing solution, cover (with lid only), place on motor base and run on HIGH speed for two (2) minutes. Empty container. 3. Repeat step (2) using clean rinse water in place of washing solution. 7