Waring CB15 Instruction Manual - Page 15

IF HIGHER TEMPERATURES OR LARGER QUANTITIES ARE USED, OBSERVE ALL PRECAUTIONS GIVEN IN THE OPERATING MANUAL UNDER "HOT BLENDING INSTRUCTIONS". To Sanitize and Dry Container 1. Wipe down exterior of container with a soft cloth or sponge dampened with sanitizing solution. 2. Fill container with sanitizing solution, cover, place on motor base, and run on high speed for two (2) minutes. Empty container. When operating with the spigot function, empty the container using the spigot. Dislodge any residual moisture from blade assembly by placing empty container on motor base, and running on high speed for two (2) seconds. 3. If using the spigot function, sanitize spigot assembly, rubber insert, lid and lid insert by immersing in sanitizing solution for two (2) minutes. 4. Do not rinse container, spigot assembly, rubber insert, lid, or lid insert after sanitizing is completed. Allow all parts to air-dry. To Clean and Sanitize Motor Base 1. UNPLUG POWER CORD. Wipe down exterior surfaces of motor base with soft cloths or sponges dampened with washing solution, rinse water, and sanitizing solution. Prevent liquid from running into motor base by wringing all excess moisture from cloths or sponges before using them. MAINTENANCE Motor - Not for waterjet cleaning. The Waring Commercial Blender ball-bearing motor requires no greasing or oiling. Sealed-in lubrication provides smooth unit operation. 15