Waring CO1600WR Instruction Booklet - Page 11

REPLACING & INSTALLING THE OVEN LIGHT In the top right hand corner of your oven is a halogen light bulb, which offers an extended lifespan over standard light bulbs and is able to withstand high temperatures. Purchase a new 120V 25 watt G9 halogen light bulb at your local hardware store and insert it as follows: 1. Be sure that the oven is unplugged and completely cooled. 2. Remove the screw from the cover with a Phillips head screw driver. 3. Remove the cover. 4. Remove the old light bulb by pulling it out of the socket base (towards the front of the oven). 5. Follow the guidelines on the light bulb instructions, without touching the light bulb with your bare hand (as this will reduce it's lifespan). You can use a clean tissue or cloth glove to hold the bulb. Install the new bulb into the socket base by gently pushing it into place. 6. Replace the cover and secure it tight with a Phillips head screw driver. Any other servicing should be performed by an authorized service representative. 20 REFERENCE CHARTS Please keep in mind that the following charts are merely guidelines for baking, roasting, broiling and rotisserie. There are many variables to consider for every individual recipe. Temperatures and baking times may vary accordingly. Our advice is to review your recipe first and then refer to the specific charts. All temperature given are Fahrenheit. SUGGESTED BROILING TIMES Food Beef Sirloin Hamburger Pork Chop Fish Fillets Boneless Chicken Lamb Chops Shelf Position 4 4 4 4 4 4 Weight or Thickness 1½ inches 1 inch ¾ inch ½ inch 3- 4 lbs. 1 lb. Approximate Broiling Time (Min.) 10 -12 10 -15 15 8-15 12-15 8 -10 SUGGESTED ROTISSERIE TIMES Food Weight (lbs.) Oven Temp (°F) Rotisserie Time (Min.) Beef, Boneless Eye Round Chicken 2 Chickens Cornish Hens Lamb, Boneless Pork, Roast 4-6 3-7 3 each 1-2 5 3-4 375-400° 375-425° 375-425° 375-425° 400° 400° 45-75 45-90 75-80 35-45 40-50 50-60 CONVECTION/CONVENTIONAL COOKING TIMES Food BEEF Rib Eye Roast Meat Loaf - Med. LAMB Lamb Leg Rack PORK Pork Loin Ribs Ham, fully cooked POULTRY Chicken, whole Turkey, stuffed Turkey, brined Boneless Stuffed Turkey Breast Cornish Hens Duck VEAL Rack Roast Weight (lbs.) Recommended Setting Rack Oven Position Temp (°F) 6-8 Conv Bake, Roast or Rotisserie 2 1½ Convection Bake 2 325° 350° 3-7 Conv Bake, Roast or Rotisserie 2 1½ Convection Bake or Roast 2 325° 375° 3-5 3-8 5-12 Convection Bake or Roast Bake Convection Bake 2 1, 2 or 3 1 or 2 375° 350° 325° 3-8 Conv Bake, Roast or Rotisserie 2 375-400° 12-18 Convection Bake 1 350° 12-18 Convection Bake 1 350° 3-5 Convection Bake 2 350° 1-2 Convection Bake or Rotisserie 4-6 Convection Bake or Roast 2 375° 2 375-400° 4 Convection Bake 1 375° 2½-5 Convection Bake or Rotisserie 2 325/375° Time (min./lb.) 15 -18 60-65 15 -18 15 -18 25 -30 2 hours 18 45-75 18-20 18-20 20 18-20 18 75-90 75-120 21