Waring CO1600WR Instruction Booklet - Page 5

1. Timer The range of the timer is 120 minutes. The timer setting is optional. You can set the timer either to the desired cooking time or to the OVEN ON position, which will turn the oven on. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer time is required, turn the timer directly to the desired time. 2. Power Indicator Light • When the power indicator light is on, the oven is in operation. • When the timer is in the OFF position, the indicator light will be off and the oven is in the OFF mode. 3. Oven Temperature "Ready" Indicator Light • When the oven temperature "ready" indicator light is on, the oven has reached the desired temperature. • When broiling, the "ready" indicator light will not be lit. • The "ready" light will cycle on and off as the set temperature is maintained. 4. Function Control Knob and General Function Guidelines This selector offers four choices of cooking options: Bake Indicates that bottom and top heating elements are operating. The fan is off. This mode is used for conventional baking. Convection Bake  Indicates that the rear heating elements as well as the convection fan are operating. This function is time-effective and efficient. It is perfect for baking most types of pastries, cookies, and for baking pizza, bread, soufflés, casseroles, as well as roasting poultry, pork and steaks. Rotisserie Indicates that the rotisserie motor is operating and all 3 top heating elements are operating. Rotisserie can be used for poultry, pork, beef filets, lamb and veal. 8 Roast Indicates that the top elements and bottom heating elements as well as the convection fan are operating. This function is used for roasting chicken, pork and steaks.  Broil Indicates that the top heating elements are operating. Broil can be used for beef sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets and steaks. 5. Temperature Control Knob This thermostatic switch controls the temperature inside the oven; it maintains the proper temperature during the various heating, roasting and baking operations. 6. Wire Racks The wire racks are made of chrome-plated steel. The racks support food during broiling, roasting and baking. 7. Handgrip To be used for removing rotisserie items from rotisserie sockets. 8. Rotisserie Spit  Food item for rotisserie should be skewered onto rotisserie spit. 9.  Rotisserie Skewers The rotisserie can be used for larger items such as chicken, or large pieces of meat, etc. The rotisserie skewers are to be used to secure the food item into position. 10. Upper Heating Elements There are two straight heating elements in the upper part of the oven. 11. Rotisserie Sockets The rotisserie sockets are located on the left and right wall in the center of the oven. 12. Rack Support Guides T here are four different levels inside the oven. Select the best position for the food relative to the heating elements. 13. Lower Heating Elements There are two straight electric heating elements in the lower part of the oven. 9