Waring CO1600WR Instruction Booklet - Page 4

EXTENSION CORDS Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges. This appliance is for 120 volts only and should not be used with a converter. INTRODUCTION The Waring® Convection Oven takes countertop cooking to a whole new level. Convection baking uses a hot air fan to circulate heated air, maintaining the selected temperature throughout the oven cavity. This constant flow of air eliminates the hot and cold spots often found in conventional ovens. Because the temperature remains consistent, you can set this oven approximately 25°F lower than a conventional oven when using convection bake, thus saving energy. Cooking time is also reduced by approximately 25 to 30%. Use your convection oven to roast meat or whole chickens, bake cakes, cookies and more. Safe and easy to use. Exceptionally quick to clean. It's a better way to cook! 6 PARTS AND ACCESSORIES 10 18 12 14 15 13 1. Timer 2. Power Indicator Light 3.  O ven Temperature "Ready" Indicator Light 4. Function Control Knob 5. Temperature Control Knob 6. Wire Racks 7. Handgrip 8. Rotisserie Spit 9. Rotisserie Skewers 10. Upper Heating Elements 11.  Rotisserie Sockets 12. Rack Support Guides 13. Lower Heating Elements 14. Door Handle 15. Double Pane Glass Door 16. Stainless Steel Baking Tray 17. Interior Light 18. Convection Fan 7 2 3 4 11 5 1 6 16 9 8 7