Waring MBB1000 Instruction Booklet - Page 10

Hints & Tips • For puréeing soups- always start blending on lowest speed setting and then progress to desired speed, unless otherwise instructed in the recipe book. • Use the PULSE feature for foods that only require short bursts of power, e.g., when blending frozen fruits or ice cubes. • Ensure all foods are cut into cubes (approx. 1 square inch) where appropriate to achieve an even result. • When blending multiple ingredients, place liquid ingredients in the blender container before solid ingredients, unless otherwise specified in the recipe. IMPORTANT HOT BLENDING INSTRUCTIONS To minimize the possibility of being scalded when blending hot materials, the following precautions and procedures must be observed. • Hot materials are those which are 100°F (38°C) or hotter • Limit the amount of materials processed to 1 pint • Completely remove the center part of the two-piece lid before starting motor. (This will allow venting of the rapidly heated and expanding air inside the container when blender is running.) • Always start blending on lowest speed setting, and then progress to desired speed. • Never stand directly over blender when it is being started or while it is running. DO NOT put your hand on top of blender while blending. Hot steam may be escaping. 10