Waring WDM500 Instruction Manual - Page 5

- Plug mixer power cord into electrical outlet. - Add 36 ounces of washing solution to cleaning container. - Bring container into normal operating position with agitator immersed in solution before turning motor on. - Turn motor on and run for 2 minutes. - Withdraw container slowly, allowing excess solution to spin off and be retained by the container. - Turn motor off. - Empty container, and repeat two-minute run with 36 ounces of rinse water. - Empty container, and repeat two-minute run with 36 ounces of sanitizing solution. - Empty container. Do not rinse container, spindle or agitator after sanitizing is completed. Allow all parts to air dry. The following washing, rinsing and sanitizing solutions, or their equivalents, may be used: SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE Washing: Calgon® Calgolac 1 Tablespoon/Gallon Hot (115°F) Rinsing: Plain Water Warm (95°F) Sanitizing: Clorox® Institutional 1 Tablespoon/Gallon Cold (50°F- 70°F) Bleach HELPFUL HINTS 1. Always unplug the Waring® Commercial Big Freeze™ Variable Speed Drink Mixer before disassembling or assembling parts. 2. Be sure to keep all the instructions, parts lists and service information in a safe and handy place. 3. If using ice, only use crushed ice or small cubes in the Waring® Commercial Big Freeze™ Variable Speed Drink Mixer. 4. Clean the Waring® Commercial Big Freeze™ Variable Speed Drink Mixer thoroughly before initial use. 5. Keep mixing cup clean. Wash, rinse and sanitize thoroughly after use. Calgon® is a registered trademark owned by Calgon Corporation. Clorox® is a registered trademark owned by the Clorox Corporation. 5