Waring WFP14SC Instruction Manual - Page 17

Shredding Operation - wfp14s

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Shredding Operation • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. • Select which feed tube to use. Horizontal placement of foods such as carrots and zucchini will result in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically will yield a shorter shredded product. • Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well chilled. Pre-cut mozzarella must be 0.75" thick by 3.5" wide and 4" high for the WFP11S, and 1" thick by 3.5" wide and 4" high for the WFP14S. Place mozzarella in a freezer for 1 hour prior to shredding. Only use pulse button when shredding cheese. • When shredded food reaches nearly full capacity of the bowl, remove all shredded food from the bowl. 17

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17
SHREDDING OPERATION
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones,
and large seeds. Be sure the food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods such as carrots and zucchini will result
in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically
will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well
chilled. Pre-cut mozzarella must be 0.75” thick by 3.5” wide and 4” high for the WFP11S, and 1”
thick by 3.5” wide and 4” high for the WFP14S. Place mozzarella in a freezer for 1 hour prior to
shredding. Only use pulse button when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl, remove all shredded food from
the bowl.