Waring WIH800 Instruction Manual - Page 6

Choosing Fahrenheit Or Celsius, Setting The Timer, Induction-ready Pots And Pans

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CHOOSING FAHRENHEIT OR CELSIUS In TEMP mode, you can choose FahrFeRnONhTeit or Celsius. When the unit is plugged in+ + and in the OFF position the REAR ˚C ˚F LCD screen will be blank. - - POWER/TEMP Press andSELEhCTold the POWER/TEMP SELECT POON/OWFF ER/TEMP SELECT ON/OFF button for three seconds. The screen will illuminate and display °C and °F, as seen above. The current setting will blink. Use the + and - buttons to switch to your desired setting. Once your desired setting is blinking, press the POWER/TEMP SELECT button to confirm, and then press the ON/OFF button. NOTE: The induction burner automatically defaults to Fahrenheit once unplugged. SETTING THE TIMER 1. Turn the unit on and choose your cooking mode by pressing POWER/TEMP SELECT. 2. Press the TIMER button and use the + and - buttons to adjust time anywhere from 1 minute to 10 hours. Once the timer display stops blinking, the timer will begin to count down. NOTE: It will count down seconds when it reaches :59 seconds. 3. W hen the set time has expired a "0" will display blinking and unit will sound four audible beeps. After beeps, "0" will return to solid display. WARNING: The unit will not automatically shut off. INDUCTION-READY POTS AND PANS To use the Waring™ Commercial Induction Range, your pot or pan must have a flat bottom and be marked suitable for induction cooking. • Compatible Pans: Steel or cast iron, enameled iron, stainless steel, flat-bottom pan/pots with diameter of 4.75 inches to 10 inches (12 to 25 cm). • Non-compatible Pans: Heat-resistant glass, ceramic container, copper, aluminum pan/pots. Rounded-bottom pan/pots with the base measuring less than 4.75 inches (12 cm). 6

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6
CHOOSING FAHRENHEIT OR CELSIUS
In TEMP mode, you can
choose Fahrenheit or Celsius.
When the unit is plugged in
and in the OFF position the
LCD screen will be blank.
Press and hold the
POWER/TEMP SELECT
button for three seconds.
The screen will illuminate and display °C and °F, as seen above.
The current setting will blink. Use the + and – buttons to switch
to your desired setting. Once your desired setting is blinking,
press the POWER/TEMP SELECT button to confirm, and then
press the ON/OFF button.
NOTE:
The induction burner automatically defaults to Fahrenheit
once unplugged.
SETTING THE TIMER
1. Turn the unit on and choose your cooking mode by pressing
POWER/TEMP SELECT.
2. Press the TIMER button and use the + and – buttons to
adjust time anywhere from 1 minute to 10 hours. Once
the timer display stops blinking, the timer will begin to
count down.
NOTE:
It will count down seconds when it
reaches :59 seconds.
3. When the set time has expired a “0” will display blinking and
unit will sound four audible beeps. After beeps, “0” will return
to solid display.
WARNING: The unit will not automatically
shut off.
INDUCTION-READY POTS AND PANS
To use the Waring
™
Commercial Induction Range, your pot or
pan must have a flat bottom and be marked suitable for induction
cooking.
• Compatible Pans: Steel or cast iron, enameled iron, stainless
steel, flat-bottom pan/pots with diameter of 4.75 inches to 10
inches (12 to 25 cm).
• Non-compatible Pans: Heat-resistant glass, ceramic container,
copper, aluminum pan/pots. Rounded-bottom pan/pots with the
base measuring less than 4.75 inches (12 cm).
ON/OFF
REAR
POWER/TEMP
SELECT
+
–
˚C
˚F