Waring WSG30 Instruction Manual - Page 5

Operating Instructions 1. Plug cord into outlet. 2. Remove lid from base of grinder. 3. Fill stainless steel bowl with desired quantity of spices. Note: Use only dry ingredients. Do not add water or other liquids to bowl for operation. 4. Make sure the grinding bowl is in the locked position, then place the lid onto grinder base. Please note: A safety feature of this grinder does not allow it to operate unless the lid is in place, and the bowl is in locking position. 5. Press and hold on/off button to begin grinding. 6. Grind until spices are ground to desired consistency. To stop grinding, release pressure from on/off button. 7. If any large spice gets lodged under the blade: remove jar from base, dislodge spice, replace jar, and continue grinding. 8. Remove plug from outlet. 9. Measure ground spices as desired. 10. To store unused ground spices, remove grinding bowl and cover with storage lid. 4