Waring WSG30 Instruction Manual - Page 6

Recommended Grinding Instructions

Page 6 highlights

RECOMMENDED grinding instructions The following are grinding instructions for some commonly used whole spices and other suggested ingredients. Whole Spices & Other Ingredients Peppercorn Cinnamon Sticks Star Anise Dried Chili Peppers Cloves Nutmeg Mustard Seed Fenugreek Seed Fennel Seed Sesame Seed Cardamon Pods Bay Leaves Nuts Granulated Sugar Uncooked Rice Max Recommended Amount Recipe 2 oz. Run 5 seconds for coarse, 20 seconds for fine 3 sticks Run 30-45 seconds 1.5 oz. Run 30 seconds 10 stem-less peppers Pulse 5 times for crushed, Run 30 seconds for fine powder 2 oz. 5 pulses, run 1 minute 1-3 nutmegs Run 5-15 seconds 2 oz. Run 30 seconds 2 oz. Run 30 seconds 2.5 oz. Run 15 seconds 2 oz. Run 10 seconds 1.5 oz. Run 30 seconds Fill ¾ bowl Run 30 seconds 1.5 oz. 1∕3 cup 2.5 oz. Pulse to desired size Run 15 seconds for fine powdered sugar Run 30 seconds 5

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RECOMMENDED GRINDING INSTRUCTIONS
The following are grinding instructions for some
commonly used whole spices and other suggested
ingredients.
Whole Spices &
Max Recommended
Recipe
Other Ingredients
Amount
Peppercorn
2 oz.
Run 5 seconds for coarse,
20 seconds for fine
Cinnamon Sticks
3 sticks
Run 30-45 seconds
Star Anise
1.5 oz.
Run 30 seconds
Dried Chili Peppers
10 stem-less peppers
Pulse 5 times for crushed,
Run 30 seconds for fine powder
Cloves
2 oz.
5 pulses, run 1 minute
Nutmeg
1-3 nutmegs
Run 5-15 seconds
Mustard Seed
2 oz.
Run 30 seconds
Fenugreek Seed
2 oz.
Run 30 seconds
Fennel Seed
2.5 oz.
Run 15 seconds
Sesame Seed
2 oz.
Run 10 seconds
Cardamon Pods
1.5 oz.
Run 30 seconds
Bay Leaves
Fill ¾ bowl
Run 30 seconds
Nuts
1.5 oz.
Pulse to desired size
Granulated Sugar
1
3
cup
Run 15 seconds for
fine powdered sugar
Uncooked Rice
2.5 oz.
Run 30 seconds