Waring WSM20L Instruction Manual - Page 14

Important Points, Recommended Maintenance, Mixer Capacity Chart

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IMPORTANT POINTS Waring mixer will provide years of uninterrupted service if you do the following: RECOMMENDED MAINTENANCE PART Bowl Slide REQUIRED ACTION Apply Waring oil (mineral oil) on bowl slide. Raise and lower bowl to distribute the oil onto the rods. FREQUENCY If bowl becomes difficult to raise or lower. NOTE: Any other servicing should be performed by an authorized service representative. MIXER CAPACITY CHART The following maximum capacities are intended as a guideline only. Varying factors, such as the type of flour used, temperature of water used and other conditions may require the batch to be reduced. When mixing dough (pizza, bread or bagels) check your "AR"- absorption ratio - water weight divided by flour weight. Below capacities based on 12% flour moisture at 70˚F water temperature. If high-gluten flour is used, reduce dough batch size by 10%. 2nd speed should never be used on mixtures with less than 50% AR. Do not use attachments on hub while mixing. When calculating the correct size mixer for your application, some helpful weights and measures to follow: 8.3 lb. = 1 gallon water & 2.0 lb. = 1 quart. 14

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14
IMPORTANT POINTS
Waring mixer will provide years of uninterrupted service if you
do the following:
RECOMMENDED MAINTENANCE
PART
REQUIRED ACTION
FREQUENCY
Bowl Slide
Apply Waring oil (mineral oil) on bowl
slide. Raise and lower bowl to distribute
the oil onto the rods.
If bowl becomes difficult to
raise or lower.
NOTE:
Any other servicing should be performed by an authorized
service representative.
MIXER CAPACITY CHART
The following maximum capacities are intended as a guideline only.
Varying factors, such as the type of flour used, temperature of water
used and other conditions may require the batch to be reduced.
When mixing dough (pizza, bread or bagels) check your
“AR”– absorption ratio – water weight divided by flour weight.
Below capacities based on 12% flour moisture at 70˚F water
temperature.
If high-gluten flour is used, reduce dough batch size by 10%.
2nd speed should never be used on mixtures with less than 50% AR.
Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, some
helpful weights and measures to follow: 8.3 lb. = 1 gallon water
& 2.0 lb. = 1 quart.