Waring WSM20L Instruction Manual - Page 3

Save These Instructions, For Commercial Use Only

Page 3 highlights

17. Keep machine clean. 18. Disconnect power supply before performing maintenance. SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE ONLY CONTENTS Important Safeguards 2 Grounding Instructions 4-5 Extension Cords 5 Parts & Accessories 6 Installation 7 Operating Instructions 8 Attaching Bowl to Mixer 9 Mixing Ingredients 10 Setting and Changing Speed 11 Cleaning Instructions 12-13 Recommended Maintenance 14 Mixer Capacity Chart 14-15 Warranty 16 Troubleshooting 17-18 3

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3
17. Keep machine clean.
18.
Disconnect power supply before performing maintenance.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
CONTENTS
Important Safeguards
........................................................................
2
Grounding Instructions
...................................................................
4–5
Extension Cords
.................................................................................
5
Parts & Accessories
..........................................................................
6
Installation
..........................................................................................
7
Operating Instructions
........................................................................
8
Attaching Bowl to Mixer
.....................................................................
9
Mixing Ingredients
............................................................................
10
Setting and Changing Speed
...........................................................
11
Cleaning Instructions
...................................................................
12–13
Recommended Maintenance
...........................................................
14
Mixer Capacity Chart
.................................................................
14–15
Warranty
...........................................................................................
16
Troubleshooting
...........................................................................
17–18