WestBend 82707 Instruction Manual - Page 7

S'mores 'n More 8-10 cups popped popcorn (we liked 24 graham crackers, broken in bite ours lightly buttered and salted) size pieces 16oz. milk or dark chocolate, melted, OR 2 cups of graham breakfast cereal for drizzling 2 to 4oz. of milk chocolate, shaved or 4 tbsp. butter cut into pieces 2 cups mini marshmallows In a large mixing bowl, mix the popped popcorn, and half of the all the other ingredients until well mixed, spread out on wax or parchment paper, sprinkle remaining crackers or cereal and marshmallows over the top and drizzle with the remaining melted chocolate. Allow it to cool and set before eating Confetti Cake Popcorn 8-10 cups popped popcorn (either 12oz. white, milk or dark chocolate plain or buttered and salted) ¼ cups vegetable shortening 1 to 1½ cups cake mix (white, yellow, ¼ cup sprinkles (round, multicolored) or chocolate) Microwave the chocolate for one minute or until melted. Add the vegetable shorting and stir until melted and well mixed. In a large mixing bowl, combine the popped popcorn with the dry cake mix, drizzle with the melted chocolate and mix well to evenly coat. Add the sprinkles and toss, spread to cool and dry on parchment or wax paper. Say Cheese Popcorn 8-10 cups popped popcorn, buttered 1½ oz. (1 envelope) dry cheese sauce ¼ cup melted butter mix (from a box of macaroni and cheese) In a large mixing bowl, mix the popped popcorn and the other ingredients until well mixed. Lime Fiesta Popcorn ⅓ cup popping corn 1 tsp. chili powder 1 tbsp. popping oil, your choice ½ tsp. cumin 1 lime, use for zest and juice Follow basic directions to pop popcorn. When popping cycle is complete, squeeze juice of the lime over warm popcorn then add lime zest, chili powder, and cumin, toss to coat. English - 7