WestBend 85156 Instruction Manual - Page 11

4 cups 12 cups 1 tsp 1 1/2 lbs 1/3 cup 3/4 cup 3/4 cup 1 tbsp Boston Baked Beans dried navy beans water salt large onion - chopped salt pork - cut into 1-inch cubes molasses ketchup brown sugar dry mustard Cooking Time: LO = 15 to 18 hours 1. Rinse and sort beans. Place beans, water, salt, onion and salt pork in ceramic cooking pot. Place pot into heating base, cover and cook at LO for 13 to 15 hours or overnight until beans are tender. 2. Drain beans, reserving 2 cups liquid. Return beans to cooking pot. In bowl combine reserved bean liquid with remaining ingredients. Pour over beans and stir to blend. Cover and cook at LO for 2 to 3 hours to blend flavors. Makes about 3 quarts or 12 to 16 servings. To Heat and Serve Canned Baked Beans Canned baked beans may be heated in your crockery cooker. Simply add desired amount of beans to ceramic cooking pot and add any additional ingredients as desired, stirring to blend. Place ceramic pot into heating base, cover and heat at LO for 5 to 6 hours or at HI for 2 to 3 hours, stirring occasionally. Set at LO for serving if desired. 11