WestBend 85156 Instruction Manual - Page 9

3 cups 2 1 3 1 1 1/2 cups 1 3 5 2 1 1/2 tsp 1 tsp 1/2 tsp 3/4 cup Minestrone Soup water 10.5 ounce cans chicken broth medium onion - chopped carrots - diced medium zucchini, halved and cut into 1/2 - inch slices cabbage - chopped 15 ounce can garbanzo beans - undrained 14.5 ounce cans whole tomatoes - undrained - cut-up slices bacon - cooked & crumbled - optional garlic cloves - minced Italian seasoning salt pepper small elbow macaroni or other pasta - uncooked Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours 1. Combine all ingredients, except macaroni in the ceramic pot; stir to blend. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until vegetables are tender. 2. Increase heat to HI setting and add macaroni; stir to blend. Cover and cook for 30 minutes. Serves 6 to 8. Set at LO for serving, if desired. 3 - 4 lbs 2 2 1/4 cup 2 1 Company Chicken chicken parts, skinned if desired salt and pepper to taste 10.5 ounce cans condensed cream of mushroom soup 10.5 ounce cans condensed tomato soup flour cloves garlic - minced 16 ounce jar small whole onions - drained, OR 1 large onion sliced and separated into rings Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours 1. Season chicken parts with salt and pepper and place into ceramic cooking pot. In bowl, combine remaining ingredients, stirring well to blend. Pour over chicken. 2. Cover and cook at desired heat setting for time given or until chicken is tender. Serves 6 to 8. Set at LO for serving, if desired. 9