WestBend 85156 Instruction Manual - Page 7

2-21/2 1 6 4 5 1 2 1 1/2 2 2 1 1/2 1/2 3 lbs tbsp tbsp tsp tsp tbsp Slow Cooker Stew beef stew meat, cut into 1-inch pieces medium onion - chopped carrots - cut into 1/2-inch pieces ribs celery - cut into 1/2-inch pieces medium potatoes - cut into 1/2-inch pieces 28 ounce can whole tomatoes - undrained - cut up 10.5 ounce cans beef broth Worcestershire sauce dried parsley flakes bay leaves salt pepper quick cooking tapioca Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours 1. Combine all ingredients in ceramic cooking pot; stir to blend. 2. Place ceramic pot into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaves before serving. Serves 6 to 8. Set at LO for serving if desired. 2 1 1/2 1 1/2 2 3 1 2 1/2 1 1/2 1 1/2 3/4 lbs cups cups tbsp tsp tsp tsp Chili lean ground beef or turkey chopped onion chopped green pepper garlic cloves - minced 28 ounce cans whole tomatoes - undrained - cut up 15 ounce can kidney beans - undrained chili powder ground cumin salt pepper Cooking Time: LO = 8 to 10 hours HI = 4 to 5 hours 1. Brown ground beef or turkey with onion, green pepper and garlic in skillet over medium heat of range unit. Remove excess grease. Transfer mixture into ceramic pot. Add remaining ingredients; stir to blend. 2. Place ceramic pot into heating base, cover and cook at desired heat setting for time given. Serves 6 to 8. Set at LO for serving, if desired. 7