WestBend MG38ACL Instruction Manual - Page 5

FUNCTION SETTINGS This oven offers four different functions for versatile cooking all in one appliance. Bake: The lower heating elements are working during this function. Broil: The upper heating elements are working during this cycle. Toast: The upper and lower heating elements are working during this function. Rotisserie: The upper heating elements, rotisserie, and convection feature are working during this function. HOW TO USE CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE GENERAL INSTRUCTIONS 1. Place the Baking Rack in position that will accommodate the height of the food to be cooked. Place the crumb tray in the bottom of the oven, under the heating elements. 2. Set the food on the Rack. Make sure that you always use an ovenproof container in the oven, never use plastic or cardboard containers in the oven. 3. Never use glass or ceramic pans or lids. 4. DO NOT let juices run to the bottom of the oven. Use the drip tray and crumb tray when cooking. 5. Set the temperature as suggested by the recipe or as desired. 6. Securely close the door and set the function and cooking time to begin operating the oven. English-5