Whirlpool GS563LXS Use and Care Guide - Page 10

Oven Use

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Style 2 - Electronic Oven Control Control lockout Control lockout icon To Lock Controls: 1. Check that the oven is off and no delayed timed cooking is programmed. 2. Press and hold CONTROL LOCKOUT for 3 seconds. A single tone will sound. "Loc" and the control lockout icon will be displayed. To Unlock Controls: 1. Press and hold CONTROL LOCKOUT for 3 seconds. A single tone will sound. "Loc" and the control lockout icon will disappear from the display. Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more -10°F (-5°C) ...a little less -20°F (-10°C) ...moderately less -30°F (-15°C) ...much less To Adjust Oven Temperature Calibration: 1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "0°F CAL" or "00." 2. Press the TEMP or TEMP/HOUR "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C). 3. Press START. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware. s On those models with bottom vents, do not block or cover the oven bottom vents. s Do not cover entire rack with foil because air must be able to move freely for best cooking results. s To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges. 5 4 3 2 1 6 RACKS s Position racks before turning on the oven. s Do not move racks with bakeware on them. s Make sure racks are level. 10

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10
Style 2 - Electronic Oven Control
To Lock Controls:
1.
Check that the oven is off and no delayed timed cooking is
programmed.
2.
Press and hold CONTROL LOCKOUT for 3 seconds.
A single tone will sound.
“
Loc
”
and the control lockout icon
will be displayed.
To Unlock Controls:
1.
Press and hold CONTROL LOCKOUT for 3 seconds.
A single tone will sound.
“
Loc
”
and the control lockout icon will
disappear from the display.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example
“
0
°
F CAL
”
or
“
00.
”
2.
Press the TEMP or TEMP/HOUR
“
up
”
or
“
down
”
arrow pad(s)
to increase or to decrease the temperature in 10
°
F (5
°
C)
amounts. The adjustment can be set between 30
°
F (15
°
C)
and -30
°
F (-15
°
C).
3.
Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
■
On those models with bottom vents, do not block or cover
the oven bottom vents.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least
¹⁄₂
" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■
Position racks before turning on the oven.
■
Do not move racks with bakeware on them.
■
Make sure racks are level.
Control lockout
Control lockout icon
ADJUSTMENT
°
F
(ADJUSTMENT
°
C)
COOKS FOOD
10
°
F (5
°
C)
...a little more
20
°
F (10
°
C)
...moderately more
30
°
F (15
°
C)
...much more
-10
°
F (-5
°
C)
...a little less
-20
°
F (-10
°
C)
...moderately less
-30
°
F (-15
°
C)
...much less
6
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2
3
4
5