Whirlpool MH3184XPB Use and Care Manual - Page 10

ToUse, TouchCOOK, TIME., Touch, thenumber, tosetalengthoftimetocook., TouchCOOKPOWER, - microwave 1

Page 10 highlights

ToUse: 1. TouchCOOKTIME. 2. Toucthhenumbepradstosetalengthoftimetocook. TouchCOOKPOWEtRo setacookingpoweor thetrhan 100%T. ouchthenumbepradusingtheCookinPgower chart. 3= Touch START. The display will count down the cook time. When the cycle ends, "END" will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute for 15 minutes. 4. Touch CANCEL or open the door to clear the display and/or stop reminder tones. The cook time and cooking power can be changed at any time after touching START by repeating the above steps. A sensor in the microwave oven detects humidity released from the food and automatically sets a cooking time based on the selected pad. Use the following chart as a guide for the SENSOR pads. FOOD SERVING SIZE INSTRUCTIONS Popcorn* Baked Potatoes 3.5 oz (100 g) 3 oz (85 g) 1.2-1.75 oz (34-50 g) 1-4 medium, 10-13 oz (283-369 g) each, similar in size Pop only 1 package at a time. Pierce each one several times with a fork. Place on turntable around edges, at least 1" (2.5 cm) apart. At the end of cooking, let stand 5 minutes. Dinner Plate 1 serving (1 plate), Place food on plate, cover 8-16 oz (0.2-0.45 kg) with plastic wrap and vent. *Do not use regular paper bags or glassware. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do not try to pop unpopped kernels. Use fresh bags of popcorn for optimal results. Cooking results may vary by brand and fat content. If using a microwave popcorn popper, follow manufacturer's instructions. To Use the 6th SENSE TM System: Before using, make sure the microwave oven has been plugged in for at least 2V2 minutes, the room temperature is not above 95°F (35°C) and the outside of the container and microwave oven cavity are dry. 1. Touch one of the SENSOR pads. The microwave oven will automatically turn on when POPCORN, BAKED POTATO or DINNER PLATE is touched. If more or less time is required (for BAKED POTATO and DINNER PLATE only), touch COOK POWER after the microwave oven starts to cook. When the cycle ends, "END" will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound every minute for 15 minutes. 2. Touch CANCEL or open the door to clear the display and/or stop reminder tones. Times and cooking power have been preset for certain microwavable foods. Use the following chart as a guide. FOOD CODE QUANTITY/INSTRUCTION Canned Vegetables 1 Fresh Vegetables* 2 Frozen Vegetables* 3 Rice* 4 1-4 cups (250 mL-1 L) 1-4 cups (250 mL-1 L)/ Add 1 tbsp (15 mL) water per cup veg. Cover with plastic and vent. 1-4 cups (250 mL-1 L)/ Add 1 tbsp (15 mL) water per cup veg. Cover with plastic and vent. 0.5-2 cups (125-500 mL)/ Use dish with loose-fitting lid. French Toast, frozen 5 Bacon** 6 1-4 pieces/ Place on paper towel. 1-6 pieces, average thickness Frozen Entree* 7 10-20 oz (283-565 g)/ Loosen, but do not remove plastic. *Sensor function **Differences in the amount of fat, meat, thickness, and curing process affect results. Average is 16 slices per pound. To Use Preset Cooking: 1. Touch COOK. 2. Touch number pad from chart or Touch COOK repeatedly to scroll through foods, 3. Touch number pads to enter quantity (for Canned Vegetables, French Toast and Bacon only). The sensor will determine quantities and cook times for Fresh Vegetables, Frozen Vegetables, Rice and Frozen Entree. Doneness may be adjusted at this time by touching COOK POWER, 10

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ToUse:
1.TouchCOOK
TIME.
2. Touch
thenumber
pads
tosetalengthoftimetocook.
TouchCOOKPOWER
tosetacookingpower
other
than
100%.
Touch
thenumber
padusing
theCooking
Power
chart.
3=
Touch START.
The display
will count down
the cook time.
When the cycle ends, "END" will appear
in the display,
4 end-
of-cycle
tones will sound,
and then reminder
tones will sound
every minute
for 15 minutes.
4.
Touch CANCEL or open the door to clear the display
and/or
stop reminder
tones.
The cook time and cooking
power can be changed
at any time
after touching
START by repeating
the above steps.
A sensor
in the
microwave
oven
detects
humidity
released
from
the
food
and
automatically
sets
a cooking
time
based
on the
selected
pad.
Use
the
following
chart
as
a guide
for the
SENSOR
pads.
FOOD
SERVING
SIZE
INSTRUCTIONS
Popcorn*
3.5 oz (100 g)
Pop only 1 package
at a
3 oz (85 g)
time.
1.2-1.75 oz (34-50
g)
Baked
1-4 medium,
Potatoes
10-13 oz (283-369
g)
each, similar in size
Pierce each one several
times with a fork. Place on
turntable
around edges, at
least 1" (2.5 cm) apart. At
the end of cooking,
let
stand 5 minutes.
Dinner
1 serving (1 plate),
Place food on plate, cover
Plate
8-16 oz (0.2-0.45
kg)
with plastic wrap and vent.
*Do not use regular paper bags or glassware.
Listen for popping
to slow to 1 pop every 1 or 2 seconds,
then stop the cycle.
Do
not try to pop unpopped
kernels.
Use fresh bags of popcorn
for
optimal
results. Cooking
results
may vary by brand and fat
content.
If using a microwave
popcorn
popper,
follow
manufacturer's
instructions.
To Use
the
6th SENSE
TM
System:
Before using, make sure the microwave
oven has been plugged
in for at least 2V2 minutes, the room temperature
is not above
95°F (35°C) and the outside
of the container
and microwave
oven
cavity are dry.
1.
Touch one of the SENSOR pads.
The microwave
oven will automatically
turn on when
POPCORN,
BAKED POTATO or DINNER PLATE is touched.
If more or less time is required
(for BAKED
POTATO and
DINNER PLATE only), touch
COOK POWER after the
microwave
oven starts to cook.
When the cycle ends, "END" will appear
in the display,
4 end-
of-cycle
tones will sound,
and then reminder
tones will sound
every minute
for 15 minutes.
2.
Touch CANCEL or open the door to clear the display
and/or
stop
reminder tones.
Times and cooking
power have been preset for certain
microwavable
foods.
Use the following
chart as a guide.
FOOD
CODE
QUANTITY/INSTRUCTION
Canned
Vegetables
1
1-4 cups
(250 mL-1
L)
Fresh Vegetables*
2
1-4 cups
(250 mL-1
L)/
Add 1 tbsp
(15 mL) water
per cup veg. Cover with
plastic
and vent.
Frozen Vegetables*
3
1-4 cups
(250 mL-1
L)/
Add 1 tbsp
(15 mL) water
per cup veg. Cover with
plastic
and vent.
Rice*
4
0.5-2 cups (125-500
mL)/
Use dish with loose-fitting
lid.
French Toast, frozen
5
1-4 pieces/
Place on paper towel.
Bacon**
6
1-6 pieces, average
thickness
Frozen Entree*
7
10-20 oz (283-565
g)/
Loosen, but do not remove
plastic.
*Sensor
function
**Differences
in the amount of fat, meat, thickness,
and curing
process
affect results. Average is 16 slices per pound.
To Use
Preset
Cooking:
1.
Touch COOK.
2.
Touch number
pad from chart
or
Touch COOK repeatedly
to scroll through
foods,
3.
Touch number
pads to enter quantity
(for Canned
Vegetables,
French Toast and Bacon only).
The sensor will determine
quantities
and cook times for Fresh
Vegetables,
Frozen Vegetables,
Rice and Frozen Entree.
Doneness
may be adjusted
at this time
by touching
COOK
POWER,
10